<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802016000300305</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del 1-metilciclopropeno en la maduración de mango ataulfo en condición simulada para exportación a Europa]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of 1-methylcyclopropene on ataulfo mangoe maturation under simulated conditions for export to Europe]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Franco]]></surname>
<given-names><![CDATA[Loretta Z.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Villa]]></surname>
<given-names><![CDATA[Anaid Z.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes-Mojica]]></surname>
<given-names><![CDATA[Lilian J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Muy-Rangel]]></surname>
<given-names><![CDATA[Ma. Dolores]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Lim]]></surname>
<given-names><![CDATA[Miguel A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Galindo]]></surname>
<given-names><![CDATA[H. Sergio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sáyago-Ayerdi]]></surname>
<given-names><![CDATA[Sonia G.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Montalvo-González]]></surname>
<given-names><![CDATA[Efigenia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Tecnológico de Tepic  ]]></institution>
<addr-line><![CDATA[Tepic Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de investigación en Alimentación y Desarrollo, A.C.  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados ]]></institution>
<addr-line><![CDATA[Irapuato Gto.]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Tecnológico de Veracruz Unidad de Investigación y Desarrollo en Alimentos ]]></institution>
<addr-line><![CDATA[Veracruz Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2016</year>
</pub-date>
<volume>39</volume>
<numero>3</numero>
<fpage>305</fpage>
<lpage>316</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802016000300305&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802016000300305&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802016000300305&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El objetivo de esta investigación fue evaluar el efecto del 1-metilciclopropeno (1-MCP) en el proceso de maduración y calidad de mango (Mangifera indica L.) var. Ataulfo almacenado 20 d a 13 oC y 5 d a 25 oC, que simulan el transporte y distribución en Europa, para generar conocimiento sobre la acción del 1-MCP en el metabolismo del etileno; así como para encontrar condiciones de aplicación de 1-MCP en esta variedad. Los frutos fueron tratados con 1-MCP (0, 300, 600 y 1000 nL L-1) con y sin tratamiento hidrotérmico (CH y SH). Se midió la velocidad de respiración (VR), producción de etileno (VPE), contenido de ácido aminociclopropano-1-carboxílico (ACC), actividad de ACC oxidasa, transcritos (receptor ETR1 de etileno y ACC oxidasa ACO), variables físicas y químicas. En los frutos testigo SH y CH, la máxima VR fue de 129.12 y 129.37 mL CO2 kg-1 h-1 (días 1 y 4 a 25 oC), respectivamente; la VPE fue de 0.15 y 0.23 &#956;L kg-1 h-1. La VR se redujo en los frutos SH con 1-MCP (86.17 mL CO2 kg-1 h-1), así como se redujeron la VPE (0.13 &#956;L kg-1 h-1), la actividad de la ACC oxidasa y la expresión de los genes ETR1 y ACO después de su traslado a 25 oC (4 a 5 d). En los frutos CH y con 1-MCP no se observaron estos cambios. Los mangos SH con 1000 nL L-1 fueron los que mantuvieron sus características físicas y químicas normales de maduración, por 5 d a 25 oC, previo a 20 d a 13 oC. Se concluyó que la aplicación de 1-MCP a 1000 nL L-1 por 24 h a 20 oC y posterior almacenamiento de 20 d a 13 oC puede ser una ayuda para transportar el mango Ataulfo a mercados lejanos donde no demandan el tratamiento hidrotémico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: This work evalated the effect of 1-methylcyclopropene (1-MCP) on the ripening process and quality of mangoes (Mangifera indica L.) var. Ataulfo stored for 20 d at 13 oC and 5 d at 25 oC to simulate shipping and distribution conditions in Europe. This research generated knowledge about the effect of 1-MCP on ethylene metabolism, and provided information on the conditions of application of 1-MCP on this mango variety. Fruits with and without hydrothermal treatment (CH and SH, respectively) were treated with 1-MCP (300, 600, and 1000 nL L-1). Respiration rate (RR), ethylene production rate (EPR), content of aminocyclopropane-1-carboxylic acid (ACC), ACC oxidase activity, transcript levels (ETR1 and ACO), as well as physical and chemical variables were monitored. The highest RR was 129.12 and 129.37 mL CO2 kg-1 h-1 at days 1 and 4 at 25 oC, respectively for SH and CH control fruits; while EPR was 0.15 and 0.23 &#956;L kg-1 h-1. RR decreased in fruits treated with 1-MCP (86.17 mL CO2 kg-1 h-1), as well as EPR (0.13 &#956;L kg-1 h-1), ACC oxidase activity and the expression of ETR1 and ACO genes, after transfer to 25 oC (4 to 5 d). In CH fruits treated with 1-MCP these changes were not observed. SH mangoes treated with 1000 nL L-1, maintained physical and chemical characteristics of normal ripening for 5 d at 25 oC, and after 20 d at 13 oC. It was concluded that 1-MCP application at 1000 nL L-1 for 24 h at 20 oC and posterior storage during 20 d at 13 oC could aid in transportation of Ataulfo mangoes to distant markets where the hydrothermal treatment is not required.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Mango Ataulfo]]></kwd>
<kwd lng="es"><![CDATA[1-metilciclopropeno (1-MCP)]]></kwd>
<kwd lng="es"><![CDATA[etileno]]></kwd>
<kwd lng="es"><![CDATA[maduración]]></kwd>
<kwd lng="en"><![CDATA[Mango Ataulfo]]></kwd>
<kwd lng="en"><![CDATA[1-methylcyclopropene (1-MCP)]]></kwd>
<kwd lng="en"><![CDATA[ethylene]]></kwd>
<kwd lng="en"><![CDATA[ripening]]></kwd>
</kwd-group>
</article-meta>
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