<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792025000100132</article-id>
<article-id pub-id-type="doi">10.28940/terra.v43i.2198</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Impacto de las Nanopartículas de Hidroxiapatita como Bioestimulante en el Cultivo de Fresa]]></article-title>
<article-title xml:lang="en"><![CDATA[Impact of Hydroxyapatite Nanoparticles as a Biostimulant in Strawberry Crop]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rocha-Santillano]]></surname>
<given-names><![CDATA[Jessica J.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Torres]]></surname>
<given-names><![CDATA[Anselmo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Reséndez]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Hernández]]></surname>
<given-names><![CDATA[Eduardo A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garcia-Carrillo]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ortiz-Diaz]]></surname>
<given-names><![CDATA[Sergio. A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México Instituto Tecnológico de Torreón ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792025000100132&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792025000100132&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792025000100132&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La bioestimulación es el proceso mediante el cual las plantas responden y activan componentes del metabolismo secundario, lo que permite la acumulación de sustancias biológicamente activas en los frutos mejorando asi su calidad organoleptica y nutricional. En esta investigación se evaluó el efecto bioestimulante de nanopartículas de hidroxiapatita (nHAp) en cultivo de fresa. Los tratamientos consistieron en la aplicación foliar de dosis crecientes de nHAp; 500, 1000, 1500, 2000 y 2500 mg L-1, y un control (agua desionizada). La aplicación foliar de nHAp en fresas mejora significativamente el rendimiento, calidad comercial y contenido de compuestos bioactivos en los frutos. La dosis de 500 mg L-1 mostró el mejor rendimiento y firmeza de los frutos, mientras que dosis más altas incrementaron compuestos bioactivos, aunque con una tendencia decreciente en productividad. Estos resultados evidencian el potencial de las nHAp como bioestimulantes agrícolas, destacando la necesidad de determinar dosis óptimas específicas para cada cultivo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Biostimulation is the process by which plants respond and activate components of secondary metabolism, allowing the accumulation of biologically active substances in fruits and thereby improving their organoleptic and nutritional quality. In this research, the biostimulant effect of hydroxyapatite nanoparticles (nHAp) on strawberry crops was evaluated. The treatments included foliar application of increasing doses of nHAp; 500, 1000, 1500, 2000, and 2500 mg L-1, and a control (deionized water). Foliar application of nHAp on strawberries significantly improved yield, commercial quality, and content of bioactive compounds in the fruit. The dose of 500 mg L-¹ showed the best yield and fruit firmness, while higher doses increased bioactive compounds, although with a decreasing trend in productivity. These results show the potential of nHAp as an agricultural biostimulant, highlighting the need to determine optimal doses specific to each crop.]]></p></abstract>
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<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[calcium phosphate]]></kwd>
<kwd lng="en"><![CDATA[nanotechnology]]></kwd>
<kwd lng="en"><![CDATA[phytochemical compounds]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[fosfato cálcico]]></kwd>
<kwd lng="es"><![CDATA[nanotecnología]]></kwd>
<kwd lng="es"><![CDATA[compuestos fitoquimicos]]></kwd>
</kwd-group>
</article-meta>
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