<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792024000100506</article-id>
<article-id pub-id-type="doi">10.28940/terra.v42i0.1848</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fertilización Orgánica y Número de Tallos Afecta Calidad y Compuestos Bioactivos en un Híbrido de Tomate tipo Saladette]]></article-title>
<article-title xml:lang="en"><![CDATA[Organic Fertilization and Number of Stems Affect Quality and Bioactive Compounds in a Saladette Tomato Hybrid]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes-Vázquez]]></surname>
<given-names><![CDATA[Tomás Juan Álvaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fortis-Hernández]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[Pablo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vázquez-Vázquez]]></surname>
<given-names><![CDATA[Cirilo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cervantes-Vázquez]]></surname>
<given-names><![CDATA[María Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Agricultura y Zootecnia ]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792024000100506&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792024000100506&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792024000100506&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El tomate (Solanum lycopersicum L.) por su alta demanda y producción es la hortaliza más importante en el mundo aunado a esto es un alimento funcional por su contenido de antioxidantes. Este cultivo se produce bajo un sistema protegido con una fuente de fertilización inorgánica sintética, lo cual incrementa los costos de producción. Es importante encontrar una fuente alternativa de fertilización y un manejo agronómico que incremente los rendimientos, mejore la calidad comercial y nutraceútica de este cultivo. El objetivo del estudio fue comprobar el efecto sobre la calidad comercial y los compuestos bioactivos de tomate, con dosis de estiércol bovino solarizado y el número de tallos bajo un sistema protegido, así como evaluar el efecto de la fertilización orgánica en el suelo. La investigación se desarrolló durante el ciclo primavera-verano 2021. Se obtuvieron ocho tratamientos (factorial 4×2) originados de la combinación de cuatro dosis de fertilización (0, 40, 60 Mg ha-1 de estiércol solarizado y fertilizante químico [Urea (46-0-0) y MAP (11-52-0)] con dos números de tallos (uno y dos tallos) por planta. La calidad comercial fue superior organolépticamente con el tratamiento de 60 Mg ha-1 y con un solo tallo encontrándose superior a los 4.8 °Brix. El mayor rendimiento se obtuvo con la dosis de 60 Mg ha-1 de estiércol bovino siendo estadísticamente similar a la fertilización química. El contenido de compuestos bioactivos (licopeno y la capacidad antioxidante) se incrementó un 36% con el efecto de la interacción de 60 Mg ha-1 de estiércol y un tallo en comparación con el tratamiento químico. El contenido de MO, NO3 -, NH4 +y PO4 -3 en el suelo se incrementó con las dosis de estiércol, por lo que se ve reflejado uno de los beneficios del uso de este abono orgánico.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The tomato (Solanum lycopersicum L.), due to its high demand and production, is the most important vegetable in the world, coupled with this, it is a functional food due to its antioxidant content. This crop is produced under a protected system with a synthetic inorganic fertilization source, which increases production costs. It is important to find an alternative source of fertilization and agronomic management that increases yields and improves the commercial and nutraceutical quality of this crop. The aim of the study was to verify the effect on the commercial quality and bioactive compounds of tomato, with doses of solarized bovine manure and the number of stems under a protected system, as well as evaluate the effect of organic fertilization on the soil. The research was carried out during the spring-summer 2021 cycle. Eight treatments (4×2 factorial) were obtained from the combination of four fertilization doses (0, 40, 60 Mg ha-1 of solarized manure and chemical fertilizer [Urea (46-0-0) and MAP (11-52-0)] with two numbers of stems (one and two stems) per plant. The commercial quality was superior organoleptically with the treatment of 60 Mg ha-1 and with a single stem being higher than 4.8 °Brix. The highest yield was obtained with the dose of 60 Mg ha-1 of bovine manure being statistically similar to chemical fertilization. The content of bioactive compounds (lycopene and antioxidant capacity) increased by 36% with the effect of the interaction of 60 Mg ha-1 of manure and a stem compared to the chemical treatment. The content of MO, NO3 -, NH4 + and PO4 -3 in the soil increased with the doses of manure, which reflects one of the benefits of using this fertilizer organic.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimento funcional]]></kwd>
<kwd lng="es"><![CDATA[antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[Solanum lycopersicum L]]></kwd>
<kwd lng="en"><![CDATA[functional food]]></kwd>
<kwd lng="en"><![CDATA[antioxidants]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum L]]></kwd>
</kwd-group>
</article-meta>
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