<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792023000100113</article-id>
<article-id pub-id-type="doi">10.28940/terra.v41i0.1116</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Fertilidad edáfica y nutrición en el cultivo de cacao (Theobroma cacao L.) en tres suelos de Tabasco, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Soil fertility and nutrition in cacao cultivation (Theobroma cacao L.) in three soils of Tabasco, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Francisco-Santiago]]></surname>
<given-names><![CDATA[Sandra Patricia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Palma-López]]></surname>
<given-names><![CDATA[David Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Hernández]]></surname>
<given-names><![CDATA[Rufo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Obrador-Olán]]></surname>
<given-names><![CDATA[José Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Alamilla]]></surname>
<given-names><![CDATA[Pedro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Heroica Cárdenas Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica de Ciencias Agropecuarias ]]></institution>
<addr-line><![CDATA[Villahermosa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>41</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792023000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792023000100113&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792023000100113&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El cacao es un cultivo tradicional en el sur de México, que exhibe baja productividad debido a limitantes edáficas y de nutrición, por lo que el objetivo de la investigación fue diagnosticar la fertilidad edáfica y contenido nutrimental de las plantaciones de cacao, en los principales grupos de suelos cultivados en la Chontalpa, principal zona productora de Tabasco, para identificar las variables del suelo y nutrimentales que restringen la productividad del cultivo. Mediante análisis de imágenes satelitales, se seleccionaron sitios de muestreos en suelos representativos del área de estudio y se geoposicionaron las coordenadas para ubicarlos. Se describieron perfiles de suelos para clasificar los suelos de los sitios de estudio, y se colectaron muestras de suelos a las profundidades de 0-10, 10-30 y 30-50 cm, para determinar variables indicadoras de la fertilidad del suelo. En árboles productores se colectaron muestras foliares para determinar las concentraciones de macronutrientes. Los resultados indican que las plantaciones se cultivan sobre Vertisols, Cambisols y Fluvisols, que no presentan restricciones en la mayoría de las propiedades edáficas. Sin embargo, debido a la baja relación C/N (&lt; 12) de los suelos, hay una disminución en los contenidos de MO y N, que se suman a un déficit de K, que provocan bajas concentraciones de ambos macronutrientes en el follaje de las plantas. Se concluye que las principales restricciones edáficas que pueden afectar al cultivo del cacao en la Chontalpa son la rápida pérdida de MO y déficit de N y K en el suelo, que provocan bajas concentraciones de ambos nutrientes en el follaje de los árboles.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Cocoa is a traditional crop in southern Mexico, although its productivity is low due to edaphic and nutritional limitations. Hence, the aim of our research was to diagnose edaphic fertility and the nutritional content of cacao plantations in the main groups of cultivated soils in La Chontalpa, the main cocoa production area of Tabasco state, to identify the edaphic and nutritional variables that restrict crop productivity. Through the analysis of satellite images, sampling sites were selected in representative soils of the study area and the coordinates were geopositioned to locate them. Soil profiles were described to classify the soils of the sampling sites. Soil samples were collected at depths of 0-10, 10-30 and 30-50 cm, to determine variables of soil fertility. In producer trees, foliar samples were collected to determine the concentrations of macronutrients. The results indicate that the plantations are cultivated on Vertisols, Cambisols and Fluvisols, which do not show restrictions in most of the edaphic properties. However, due to the low C/N ratio (&lt; 12) of the soils, there is a decrease in the OM and N contents, which are added to a K deficit, causing low concentrations of both macronutrients in the foliage of the plants. In conclusion, the main edaphic restrictions that can affect cocoa cultivation in La Chontalpa are the rapid loss of OM and a deficit of N and K in the soil, which cause low concentrations of both nutrients in the foliage of the trees.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[agroforestal]]></kwd>
<kwd lng="es"><![CDATA[nutrición foliar]]></kwd>
<kwd lng="es"><![CDATA[región Chontalpa]]></kwd>
<kwd lng="es"><![CDATA[suelos tropicales]]></kwd>
<kwd lng="en"><![CDATA[agroforestry]]></kwd>
<kwd lng="en"><![CDATA[foliar nutrition]]></kwd>
<kwd lng="en"><![CDATA[Chontalpa region]]></kwd>
<kwd lng="en"><![CDATA[tropical soils]]></kwd>
</kwd-group>
</article-meta>
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