<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792022000100603</article-id>
<article-id pub-id-type="doi">10.28940/terra.v40i0.958</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización química de la cáscara del fruto de Jatropha curcas]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical characterization of the fruit shell of Jatropha curcas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Calle]]></surname>
<given-names><![CDATA[Rosa María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Hernández]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Iglesias-Gómez]]></surname>
<given-names><![CDATA[Jesús Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez Licea]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Matanzas Estación Experimental de Pastos y Forrajes Indio Hatuey ]]></institution>
<addr-line><![CDATA[Matanzas ]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro Universitario Amecameca  ]]></institution>
<addr-line><![CDATA[Amecameca de Juárez Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>40</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792022000100603&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792022000100603&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792022000100603&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Jatropha curcas L. posee un potencial, que radica en su alto contenido de aceite para la producción de biodiésel. Para extraer el aceite de J. curcas es necesario descortezar las semillas y como este coproducto representa el 2.0% del peso total, resulta importante buscar opciones para su utilización. El paso previo a cualquier acción en este sentido es conocer sus valores bromatológicos y la presencia de compuestos fenólicos totales. Durante un período de dos años (2017-2018) en la estación experimental de pastos y forrajes Indio Hatuey se realizó un estudio sobre la determinación de la composición química de la cáscara del fruto de J. curcas. El objetivo de este trabajo fue caracterizar la composición química de la cáscara del fruto de J. curcas. Las muestras se obtuvieron al azar de una plantación con más de dos años de establecidas a partir de frutos maduros deshidratados al sol. Los valores obtenidos fueron, en porcentaje, humedad 12.35; cenizas 5.48; proteína bruta 3.71; fibra bruta 77.17; celulosa 33.71; hemicelulosa 9.65; holocelulosa 43.36; lignina 47.53; extractivos 5.55; Na 0.78; K 4.51; Ca 0.59; Si 0.08; S 0.03; P 0.72 y compuestos fenólicos totales 1.89. Los resultados señalan a los componentes fibrosos como predominantes, los contenidos de minerales aceptables y los aportes de proteína bruta discretos. La alta composición fenólica sugirió la necesidad de profundizar, desde el punto de vista cualitativo y cuantitativo, en los elementos orgánicos que la componen y determinar si hay presencia de ésteres de forbol.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Jatropha curcas L. has a great potential which lies in its high oil content for the production of biodiesel. To extract J. curcas oil, it is necessary to peel the seeds, and since this coproduct represents 2.0% of the total weight, it is important to look for options for its use. The previous step to any action in this sense is to know its bromatological values and the presence of total phenolic compounds. During a period of two years (2017-2018) at the Experimental Station of Pastures and Forages Indio Hatuey a study was carried out on the determination of the chemical composition of the fruit shell of J. curcas. The objective of this work was to characterize the chemical composition of the fruit shell of J. curcas. The samples were obtained randomly from a plantation with more than two years of established from ripe fruits dehydrated in the sun. The values obtained were, in percentage, humidity 12.35; ashes 5.48; crude protein 3.71; crude fiber 77.17; cellulose 33.71; hemicellulose 9.65; holocellulose 43.36; lignin 47.53; extractive 5.55; Na 0.78; K 4.51; Ca 0.59; Si 0.08; S 0.03; P 0.72 and total phenolic compounds 1.89. The results indicate the fibrous components as predominant, the contents of acceptable minerals, and the contributions of crude protein discrete. The high phenolic composition suggested the need to deepen, from the qualitative and quantitative point of view, the organic elements that compose it and determine if there is presence of phorbol esters on it.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[celulosa]]></kwd>
<kwd lng="es"><![CDATA[ésteres]]></kwd>
<kwd lng="es"><![CDATA[fibra]]></kwd>
<kwd lng="es"><![CDATA[hemicelulosa]]></kwd>
<kwd lng="es"><![CDATA[lignina]]></kwd>
<kwd lng="en"><![CDATA[cellulose]]></kwd>
<kwd lng="en"><![CDATA[esters]]></kwd>
<kwd lng="en"><![CDATA[fiber]]></kwd>
<kwd lng="en"><![CDATA[hemicellulose]]></kwd>
<kwd lng="en"><![CDATA[lignin]]></kwd>
</kwd-group>
</article-meta>
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