<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792014000100035</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Crecimiento y desarrollo de variedades de albahaca ( Ocumum basilicum L.) en condiciones de salinidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Growth and development of basil ( Ocumum basilicum L.) varieties under conditions of salinity]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes Pérez]]></surname>
<given-names><![CDATA[Juan José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murillo Amador]]></surname>
<given-names><![CDATA[Bernardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nieto Garibay]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Troyo Diéguez]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reynaldo Escobar]]></surname>
<given-names><![CDATA[Inés María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rueda Puente]]></surname>
<given-names><![CDATA[Edgar Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cuervo Andrade]]></surname>
<given-names><![CDATA[Jairo Leonardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste S.C.  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Ciencias Agrícolas  ]]></institution>
<addr-line><![CDATA[San José de las Lajas Mayabeque]]></addr-line>
<country>Cuba</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Sonora  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Nacional de Colombia  ]]></institution>
<addr-line><![CDATA[Bogotá D. C.]]></addr-line>
<country>Colombia</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2014</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2014</year>
</pub-date>
<volume>32</volume>
<numero>1</numero>
<fpage>35</fpage>
<lpage>45</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792014000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792014000100035&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792014000100035&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El cultivo de albahaca (Ocimum basilicum L.) presenta amplia variabilidad en cuanto a la tolerancia al estrés salino, sin embargo es sensible durante el crecimiento inicial. El establecimiento de indicadores morfométricos que indiquen tolerancia a la salinidad por parte del cultivo es importante para recomendar a los agricultores la variedad más productiva en esas condiciones. El objetivo del estudio fue determinar el efecto del NaCl en el crecimiento y desarrollo de plantas de albahaca. Se evaluaron veinte variedades, en condiciones de malla sombra, con los tratamientos, 0, 50 y 100 mM de NaCl. Se estableció un experimento factorial con arreglo completamente al azar con cuatro repeticiones, considerando las veinte variedades de albahaca como factor A y los tratamientos salinos como factor B. Las variables que se midieron fueron longitud de tallo (cm), longitud de raíz (cm), biomasa fresca y seca de raíz, tallo, hoja (g) y área foliar (cm2). Los resultados mostraron el efecto de las sales en el crecimiento de las variedades Sweet Dani y Dolly las cuales presentaron mayor longitud de tallo y raíz, mientras que Napoletano mostró mayor biomasa fresca y seca de raíz, tallo, y hoja. La variedad Sweet Dani presentó mayor área foliar.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Basil (Ocimum basilicum L.) is highly variable in terms of tolerance to salt stress, and it is considered to be sensitive to salinity in early growth. The establishment of morphometric indicators of crop tolerance to salt stress is important for recommending which variety farmers can grow most productively under saline conditions. The objective of this study was to determine the effect of NaCl on growth and development of basil plants. Twenty varieties were grown under a shade mesh structure and subjected to three treatments: 0, 50 and 100 mM NaCl. The experimental design was completely randomized with factorial arrangement and four replications. Stem length (cm), root length (cm), fresh and dry weight of root, stem, leaf (g) and leaf area (cm2) were measured. The results showed that varieties Sweet Dani and Dolly produced higher values for stem and root length, while Napoletano had higher fresh and dry weights of root, stem and leaf. Sweet Dani showed greater leaf area.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[tolerancia al estrés salino]]></kwd>
<kwd lng="es"><![CDATA[variables morfométricas]]></kwd>
<kwd lng="en"><![CDATA[sal stress tolerance]]></kwd>
<kwd lng="en"><![CDATA[morphometric variables]]></kwd>
</kwd-group>
</article-meta>
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