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SANCHEZ-VALDES, Jair Jesús et al. Bacterial evaluation of Zacazonapan artisanal cheese matured under non-controlled conditions in two production periods. Rev. mex. de cienc. pecuarias [online]. 2022, vol.13, n.4, pp.1067-1078.
Epub 11-Nov-2022. ISSN 2448-6698.
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