Rev. Mex. Cienc. Agríc- PDF Download - Art. IDS2007-09342011000200005

Revista mexicana de ciencias agrícolas
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CHIQUITO-ALMANZA, Elizabeth et al. Kafirinas, proteínas clave para conferir digestibilidad y calidad proteica al grano de sorgo. Rev. Mex. Cienc. Agríc [online]. 2011, vol.2, n.2, pp.235-248. ISSN 2007-0934.

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