Iniciando download de arquivo PDF em 10 segundos. Por favor Aguarde!
HERNANDEZ-SANTOS, Betsabé et al. Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia. Nova scientia [online]. 2021, vol.13, n.27.
Epub 21-Fev-2022. ISSN 2007-0705.