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Nova scientia
versão On-line ISSN 2007-0705

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HERNANDEZ-SANTOS, Betsabé et al. Physicochemical properties of extruded ready-to-eat snack from unripe plantain blends, pineapple by-products and stevia. Nova scientia [online]. 2021, vol.13, n.27.  Epub 21-Fev-2022. ISSN 2007-0705.