Revista mexicana de ingeniería química Print version ISSN 1665-2738
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OLGUIN-ARTEAGA, G.M. et al.Correlation between gelatinization enthalpies, water absorption index and water soluble index in grits, corn meals and nixtamalized corn flours. Rev. Mex. Ing. Quím [online]. 2015, vol.14, n.2, pp.303-310.
ISSN 1665-2738.