Rev. Mex. Ing. Quím- PDF Download - Art. IDS1665-27382015000200007

Revista mexicana de ingeniería química
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OLGUIN-ARTEAGA, G.M. et al. Correlation between gelatinization enthalpies, water absorption index and water soluble index in grits, corn meals and nixtamalized corn flours. Rev. Mex. Ing. Quím [online]. 2015, vol.14, n.2, pp.303-310. ISSN 1665-2738.

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