Revista mexicana de ingeniería química Print version ISSN 1665-2738
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HERNANDEZ-NAVA, R.G. et al.Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends: Response surface analysis. Rev. Mex. Ing. Quím [online]. 2011, vol.10, n.3, pp.409-419.
ISSN 1665-2738.