Rev. Mex. Ing. Quím- PDF Download - Art. IDS1665-27382008000100006

Revista mexicana de ingeniería química
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MACHADO-VELASCO, K.M. and VELEZ-RUIZ, J.F.. Estudio de propiedades físicas de alimentos mexicanos durante la congelación y el almacenamiento congelado. Rev. Mex. Ing. Quím [online]. 2008, vol.7, n.1, pp.41-54. ISSN 1665-2738.

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