Rev. Mex. Ing. Quím- PDF Download - Art. IDS1665-27382007000300012

Revista mexicana de ingeniería química
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GASCA-MANCERA, J. C. and CASAS-ALENCASTER, N. B.. Addition of nixtamalized corn flour to fresh nixtamalized corn masa. Effect on the textural properties of masa and tortilla. Rev. Mex. Ing. Quím [online]. 2007, vol.6, n.3, pp.317-328. ISSN 1665-2738.

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