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Biotecnia
versão On-line ISSN 1665-1456

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VARGAS-SANCHEZ, Rey David et al. Extraction of phenolic compounds from agro-industrial by-products by fungal fermentation with potential use as additives for meat and meat products. A review. Biotecnia [online]. 2021, vol.23, n.3, pp.66-77.  Epub 07-Mar-2022. ISSN 1665-1456.