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Biotecnia
On-line version ISSN 1665-1456

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MONTOYA-CAMACHO, Nathaly et al. Evaluation of biochemical, chemical, physical and microbiological quality of tilapia (Oreochromis niloticus) muscle during 0 and 5 °C storage. Biotecnia [online]. 2021, vol.23, n.2, pp.127-133.  Epub Sep 05, 2022. ISSN 1665-1456.