Rev. Chapingo Ser.Hortic- PDF Download - Art. IDS1027-152X2020000200143

Revista Chapingo. Serie horticultura
On-line version ISSN 2007-4034Print version ISSN 1027-152X

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SILVEIRA, Ana Cecilia et al. Physical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials. Rev. Chapingo Ser.Hortic [online]. 2020, vol.26, n.2, pp.143-157. Epub May 15, 2020. ISSN 2007-4034.

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