Acta universitariaOn-line version ISSN 2007-9621Print version ISSN 0188-6266
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SANCHEZ-MAGANA, Luis Martín et al. Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials. Acta univ [online]. 2022, vol.32. Epub Oct 24, 2022. ISSN 2007-9621.