 Presentation |
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| | · Presentation
Mansilla Corona, Ricardo
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| Editorial |
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| | · Obesity/ies: bodies, foods and inequalities
Salas Valenzuela, Monserrat; Castañeda Salgado, Martha Patricia
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| Dossier |
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| | · Migrants in the United States: testimonials about eating habits, health and the body
Tuñón Pablos, Esperanza
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| | · The nutrition-health of women in the Mexican countryside of the 21st century: challenges for food sovereignty from a feminist decolonial perspective
Vizcarra Bordi, Ivonne
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| | · Obesity in Mexico: an approach to the social perspective in the last 16 years
Pérez Gil Romo, Sara Elena; Romero Juárez, Ana Gabriela; Candiani Rodríguez, Itzel; Martínez Pimentel, Lizbeth Montserrat
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| | · Obesity and gender: a research proposal
Tinat, Karine; Núñez Rodríguez, Maribel
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| | · Obesity: pathophysiological and clinical aspects
Kaufer-Horwitz, Martha; Pérez Hernández, Juan Fernando
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| | · Obesity: global epidemic or individual responsibility?
Sánchez Graillet, Luis Avelino
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| Interview |
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| | · Brushstrokes between anthropology, diet, obesity and interdiscipline. Conversation with Mabel Gracia Arnaiz
Salas Valenzuela, Monserrat
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| Independent communications |
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| | · The Quality Management System and its relationship with innovation
Reyes Chacón, David A.; Cadena López, Aydé; Rivera González, Gibrán
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| | · Communication frames. Presidential debates in México 2018
Chihu Amparán, Aquiles
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| | · Methodological proposal to identify the problematic situation in PPP public contracting in the Mexican State
Castro Coria, Eva Grissel; Gómez Monge, Rodrigo
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| | · The role of taxation and banking systems in the adoption of ICTs: a theoretical approach
Becerril-Velasco, Christian Iván
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| | · A method to assess community inclusion in social programs
Téllez Silva, José Merced; Gómez Demetrio, William; Herrera Tapia, Francisco
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| Reviews |
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| | · Tim Lang y Michael Heasman. Food wars. The global battle for mouths, minds and markets. Londres: Earthscan Publications, 2004, 364 pp., ISBN 978-1-85383-702-9
Torre, Pilar
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| | · Patricia Aguirre. Una historia social de la comida. Buenos Aires: Lugar Editorial, 2017, 375 pp. ISBN: 978-950-892-540-4
Cruz Santacruz, Rebeca
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All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License
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