SciELO - Scientific Electronic Library Online

 
available issuesvol.10 issue2vol.11 issue1 author indexsubject indexsearch form
Home Pagealphabetic serial listing   RSS

Revista mexicana de ingeniería química
Print version ISSN 1665-2738

 

Table of contents
Rev. Mex. Ing. Quím vol.10 n.3 México Dec. 2011

 Biotechnology
  
 ·  Oxygen limitations to grow Azadirachta indica cell culture in shake flasks
Orozco-Sanchez, F.; Sepúlveda-Jiménez, G.; Trejo-Tapia, G.; Zamilpa, A.; Rodríguez-Monroy, M.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 ·  Survivability of entrapped Lactobacillus rhamnosus in liquid- and gel-core alginate beads during storage and simulated gastrointestinal conditions
Rodríguez-Huezo, M.E.; Lobato-Calleros, C.; Reyes-Ocampo, J.G.; Sandoval-Castilla, O.; Perez-Alonso, C.; Pimentel-Gonzalez, D.J.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 Transport phenomena
  
 ·  Integral formulations for generalized reaction-diffusion equations
Hernández-Martínez, E.; Valdés-Parada, F.J.; Alvarez-Ramírez, J.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  Effective thermal properties at the fluid-porous medium interfacial region: role of the particle-particle contact
Aguilar-Madera, C.G.; Valdés-Parada, F.J.; Goyeau, B.; Ochoa-Tapia, J.A.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 ·  Modeling conventional and ultrasound-assisted extraction of oil-containing materials
Ruiz, R.S.; Martínez, C.; Vizcarra, M.G.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 ·  Analysis of the capillary extrusion of low-density polyethylene by using velocimetry
Rodríguez-González, F.; Pérez-González, J.; Marín-Santibáñez, B.M.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 Food engineering
  
 ·  Effect of extrusion cooking on the functional properties and starch components of lentil/banana blends: Response surface analysis
Hernández-Nava, R.G.; Bello-Pérez, L.A.; San Martín-Martínez, E.; Hernández-Sánchez, H.; Mora-Escobedo, R.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 ·  Storage stability and physcochemical properties of passion fruit juice microcapsules by spray-drying
Carrillo-Navas, H.; González-Rodea, D. A.; Cruz-Olivares, J.; Barrera-Pichardo, J.F.; Román-Guerrero, A.; Pérez-Alonso, C.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 ·  Morfometric and quality changes by application of three calcium sources under mild termal treatment in pre-cut fresh melon (Cucumis melo L.)
Casas-Forero, N.; Cáez-Rámirez, G.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  Antimicrobials in oxidized banana starch films: Effect on antibacterial activity, microstructure, mechanical and barrier properties
Romero-Bastida, C.A.; Zamudio-Flores, P.B.; Bello-Pérez, L.A.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  Study of the antibacterial activity of chitosan-based films prepared with different molecular weights including spices essential oils and functional extracts as antimicrobial agents
Hernández-Ochoa, L.; Gonzales-Gonzales, A.; Gutiérrez-Mendez, N.; Muñoz-Castellanos, L.N.; Quintero-Ramos, A.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 Environmental engineering
  
 ·  Study of acrylic terpolymeric hydrogels swelling in water and aqueous solutions containing lead (II) ions
Orozco-Guareño, E.; Hernández, S.L.; Gómez-Salazar, S.; Mendizábal, E.; Katime, I.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  Real time monitoring for the degradation of organic compounds by heterogeneous photocatalytic processes with TiO2: Review


        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 Materials
  
 ·  Interaction of mesquite gum-chitosan at the interface and its influences on the stability of multiple emulsions W1/O/W2
Pérez-Orozco, J.P.; Barrios-Salgado, E.; Róman-Guerrero, A.; Pedroza-Islas, R.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  Some intrinsic and extrinsic factors of acetylated starches: morphological, physicochemical and structural characteristics
Núñez-Santiago, M.C.; García-Suárez, F.J.; Gutierrez-Meraz, F.; Sánchez-Rivera, M.M.; Bello-Pérez, L.A.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 Polymers
  
 ·  Thermosensitive nanostructured hydrogels synthesized by inverse microemulsion polymerization
Cortés, J.A.; Puig, J.E.; Morales, J.A.; Mendizábal, E.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 Process engineering
  
 ·  Grey heat integration
Gálvez, E.D.; Mellado, M.E.; Patiño, P.S.; Ossandón, K.L.; Cisternas, L.C.

        · abstract in English | Spanish     · text in English     · pdf in English
  
 ·  Sorghum as a multifunctional crop for bioethanol production in Mexico: Tecnologies, advances and improvement opportunities
Chuck-Hernández, C.; Pérez-Carrillo, E.; Heredia-Olea, E.; Serna-Saldívar, S.O.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 Simulation and control
  
 ·  Control of second order strictly proper unstable systems with time delay
Novella-Rodríguez, D.F.; Muro-Cuéllar, B. del

        · abstract in English | Spanish     · text in English     · pdf in English
  
 Thermodynamics
  
 ·  Vapor pressures and vapor-liquid equilibrium of propyl acetate + methanol or + 1-propanol at 0.15MPa: Binary systems
Susial, P.; Rodríguez-Henríquez, J.J.; Apolinario, J.C.; Castillo, V.D.; Estupiñan, E.J.

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish