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Estudios sociales (Hermosillo, Son.)
Print version ISSN 0188-4557

 

Table of contents
Estud. soc vol.27 n.50 México Jul./Dec. 2017

 Articles
  
 ·  Huawei and Foxconn: Pioneering cases of the new internationalization and regional expansion of China in Mexico
Carrillo Viveros, Jorge; Micheli Thirión, Jordy

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Short Food Supply Chain in Panama: Factors determining the promoter initiatives
Rodríguez, Vielka; Sánz-Cañada, Javier; García Azcárate, Tomás

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Traditional food in the region of the Maule of Chile. Representation of clients and managers of traditional restaurants
Díaz Herrera, Claudio Horacio; Oyarzo Orellana, Carolina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Globalization and nostalgia. Changes in the diet of Yucatecan families
Ayuso Peraza, Giselle; Castillo León, María Teresita

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Migration and urban influence in food consumption in two Mayan communities of Yucatan
Gutiérrez Carbajal, María Guadalupe; Magaña Magaña, Miguel Ángel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The consolidation of the obesogenic environment in Mexico
Martínez Espinosa, Alejandro

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Innovation and competitiveness of the dairy system in Valles Centrales of Queretaro. Towards a model of territorial governance
Delgadillo Macías, Javier; Montaño Becerril, Elizabeth

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The tianguis de cambio of Patzcuaro, Michoacan through Social Metabolism since Mesoamerica until XXI century
Arellanes Cancino, Yaayé; Arellanes Cancino, Nimcy; Ayala Ortiz, Dante Ariel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The broccoli production system from the perspective of the social field of Pierre Bourdieu
Maldonado-Montalvo, Juan; Ramírez-Juárez, Javier; Méndez-Espinoza, José Arturo; Pérez-Ramírez, Nicolás

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Characterizing the production and organization of the mezcaleros in Matatlan, Mexico “World capital of mezcal”
Espinosa Meza, David Eduardo; Rivera González, Gibrán; Maldonado Ángeles, Blanca Estela

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Characterization of the Agriculture and Rural Development of Slovakia
Sánchez Gómez, Carlos; Turčeková, Natália

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Methodological proposal to measure local coastal sustainability in arid zones: Its application in the Vizcaino Biosphere Reserve
Lagunas-Vázques, Magdalena; Almendárez-Hernández, Marco Antonio; Beltrán-Morales, Luis Felipe; Ortega-Rubio, Alfredo

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Consumption with Ecological Social Conscience in nine municipalities of the Metropolitan Area of Monterrey
Luyando Cuevas, José Raúl; Alvarado Lagunas, Elías; Morales Ramírez, Dionicio

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Absorptive capacity and competitiveness in the cultivation of shrimp of the municipality of Ahome, Sinaloa
Carrazco Escalante, José Crisóforo; León Balderrama, Jorge Inés

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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