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Revista mexicana de ciencias agrícolas

versión impresa ISSN 2007-0934

Rev. Mex. Cienc. Agríc vol.5 spe 8 Texcoco  2014

 

Investigation notes

Optimizing fertilizer use in coffee crops

Mario Bedoya Cardoso1  § 

Raquel Salazar Moreno2 

1Economía Agrícola-Universidad Autónoma Chapingo. Carretera México-Texcoco, km 38.5, C. P. 56230, Texcoco, Estado de México.

2Ingeniería Agrícola y Uso Integral del Agua-Universidad Autónoma Chapingo. Carretera México-Texcoco, km 38.5, C. P. 56230, Texcoco, Estado de México. (raquels60@hotmail.com).


Abstract

The falling price of coffee in different stock exchanges in the world, makes this activity become less profitable due to high production costs. Labor and fertilization are the most important factors in production. Therefore, the present study aims to minimize the costs of fertilizer use per hectare-year, using linear programming with different nutritional sources available in the Gigante municipality market in the Huila department, Colombia, considering crop requirements given by Sadeghian and González (2012). Results indicate that using simple nutritional sources, fertilization costs per hectare-year are minimized in 38.52% ($ 329.58 USD) compared to using Hydranova, a compound fertilizer of common use.

Keywords: coffee; macronutrients; cost reduction; nutritional requirements

Resumen

La caída del precio del café en las diferentes bolsas de valores del mundo, hace que esta actividad sea cada vez menos rentable, por los elevados costos de producción. La mano de obra y la fertilización son los factores más importantes en la producción. Por lo anterior, con el presente estudio se busca minimizar los costos por el uso de fertilizantes por hectárea-año, utilizando programación lineal con diferentes fuentes nutricionales que se encuentran disponibles en el mercado del municipio de Gigante en el departamento del Huila en Colombia, teniendo en cuenta los requerimientos del cultivo propuestos por Sadeghian y González (2012). Los resultados indican que al usar fuentes nutricionales simples se minimizan los costos de fertilización por hectárea-año en 38.52% (US $329.58) en comparación al empleo de Hydranova un fertilizante compuesto de uso común.

Palabras claves: café; macronutrientes; reducción de costos; requerimientos nutricionales

Coffee is one of the most important agricultural commodities traded internationally, the main arabica and robusta type grain producers are: Brazil, Vietnam, Indonesia, Colombia and Ethiopia. Major variables affecting coffee production are planting density, planting age, variety, growing conditions and crop management, fertilization falls within the latter. According to Sadeghian and González (2012) fertilization aims to maintain or increase organic matter, soil nutrients and plant resistance to stress conditions such as pests, diseases and drought incidence.

There are several investigations related to the nutrients effect in coffee cultivation, some authors mention that nutrients demand varies with the crop developmental stage (Echeverría, 1994). However, the recommended annual dose is 1 000 kg of a mixture of simple fertilizers for coffee plantations with a year average of 5000 kg ha-1, regardless of soil analysis (Valencia, 1992).

Ribeiro et al. (2003) in the State of Bahía in Brazil have used nitrogen doses between 600 to 800 kg N ha-1 yr-1. Furthermore, Sadeghian and González (2012) in their research suggested the following amounts for a year: 300 kg ha-1 of nitrogen (N), 260 kg ha-1 potassium (K2O) and 50 kg ha-1 phosphorus (P2O5), magnesium (MgO) and sulfur (S), for technified coffee cultivation with high density (7 500 and 10 000 plants ha-1) when lacking soil analysis.

Obtaining maximum productivity with a reduction of nitrogen fertilizers is a big challenge (Bruno et al., 2011). Figure 1 shows the high cost of the main nutritional sources used in coffee crops, thus it is of great interest for producers to make a more efficient application of this input while maintaining or increasing productivity.

Figure 1 Monthly cost of major fertilizers in U.S. dollars (USD). Fuente: IndexMundi

Sadeghian (2008), states that coffee producers currently face an increasingly competitive global market, it becomes a priority to review factors affecting the crop profitability, including fertilizer costs, whose continuous increases have generated concern in Colombia, since the contribution of fertilization for total production costs has risen from 10 to 20% in the past two years.

The aim of this work is to find the optimal fertilizer dose to minimize costs for this item in coffee production, providing a feasible recommendation to the producers of the Gigante municipality, in the Huila department, Colombia.

Gigante is located in the Huila department at 2 23' 12.01" north latitude and 75 32' 45.96" west longitude. According to the 2012 agriculture statistical yearbook of the Huila department, the Gigante municipality had planted coffee on 5 294 hectares, of which 2 396.9 are in renewal (pruning and planting), and 2 897.1 hectares are in production stage. The latter showed a production of 3 166.8 tons of dry parchment coffee this year.

In order to address the problem of cost minimization, linear programming will be used given its strength in complex problem modelling (Alvarado, 2010), and the possibility for users to solve large-scale models using computer programs based on the simplex method.

Some researchers such as Zambrano et al. (2005) used linear programming in substrate mixtures formulation and found that this method allows up to a 93% reduction in the number of mixtures for analysis compared to the conventionally used method (trial and error).

The cost minimization problem due to fertilizer use, appears in the expression (1).

(1)

Subject to

AxiB

xi ≥ 0

Where:

Z= Represents fertilizer costs to be minimized;

Ci= Cost coefficients for the 20 nutritional sources used (Table 1);

xi = nutritional sources (Table 1);

A= Matrix of technical coefficients, which represents the nutritional intake of nitrogen, phosphorus, potassium, calcium, sulfur and magnesium of the 20 nutritional sources;

B=Nutritional requirements established by Sadeghian and González 2012).

Simple and compound fertilizers used in linear programming are available in Table 1. It is important to mention that the prices of these sources are in U.S. dollars (USD) and were consulted on April 30th, 2013 in Huila Coffee Growers Central Cooperative Ltd.

Table 1 Sources of simple and compound fertilizers. 

C= fertilizantes simples; S= fertilizantes compuestos; † (N= nitrógeno; P= fosforo; K= potasio; Ca= calcio; S= azufre; Mg= magnesio).

The linear programming model proposed in (1) was solved using the Lindo 6.1 software, the results obtained are summarized in Table 2, by multiplying the quantities of fertilizers obtained (Table 2 column 4) by the price of each food source (Table 1, column 4), the cost/hectare/ year obtained is $ 885.52 USD for fertilization of coffee crops.

Table 2 Quantities of sources used in the fertilization of coffee crops. 

The amounts of nutritional sources minimizing fertilization costs in coffee crops are 8.67 bags of potassium chloride, 2.22 of ammonium phosphate, 0.78 of ammonium sulfate, 11.82 of urea and 6.25 of magnesium sulfate (Table 2, column 4).

In Table 3, an economic comparison is made using the sources and amounts selected by the Lindo 6.1 software (optimal) with two fertilizers commonly used for coffee crops in Colombia.

Table 3 Nutritional sources commonly used in coffee crops. 

1=nitrógeno; 2= fósforo; 3= potasio; 4= azufre; 5= magnesio.

Considering one hectare (1 ha) as reference, a period of 4 years production (productive period after the first harvest), and assuming constant price for nutritional sources in this period, the annual savings were estimated in $ 329.58 USD as the cost difference between Hydranova fertilization and the optimal amounts obtained (Table 3).

Considering the four years coffee production period. The current flow of annual savings is obtained using the equation (2) with an annual interest rate of3.96% set by the Bank of the Republic of Colombia the total savings are $ 1 197.47 USD.

(2)

Where:

VP= Present value;

A= Annual flow of savings ($ 329.58 USD);

i= Annual interest (3.96%);

n= Number of years (4).

Although currently there are more sophisticated tools for optimization, linear programming remains an important technique in solving optimization problems in agriculture. The present study was focused specifically on the Gigante municipality in Colombia with 2 897.1 hectares of coffee production. Results showed a 38.52% reduction in fertilization costs by 2013, compared with the Hydranova compound fertilizer commonly used by coffee growers of this region in Colombia. Furthermore, applying the recommended doses obtained by the linear programming model, producers may obtain savings of $ 1 197.47 USD per hectare in 4 years and considering the coffee production hectares in the Gigante municipality, the economic benefit for the region is considerable.

Literatura citada

Alvarado, B. J. 2010. Análisis post-optimal en programación lineal aplicada a la agricultura. Rev. Reflexiones 90(1):161-173. [ Links ]

Bruno, I. P.; Murray, J. U.; Bortolottoa, R. P.; Osny, O.S.; Bacchic, O. S. O.; Dourado-Netoa, D. and Reichardtc, K. 2011. Fertilizer nitrogen in fertigated coffee crop: absorption changes in plant compartments over time. Field Crops Res. 124:369-377. [ Links ]

Echeverría, L. M. J. 1994. Fertilización de los cafetales basada en el análisis de suelos, la mejor inversión. Avances técnicos Cenicafé Número 202. ISSN -0120-0178. [ Links ]

Ribeiro, M. M.; Díaz, N. F.; Gontijo, G. P.T. 2003. Chemical composition, yield and quality of the fertilized coffee with different sources and doses of nitrogen, cienc. agrotec. Lavras. 6(27):1246-1252. [ Links ]

Sadeghian, K. S. 2008. Fertilidad del suelo y nutrición del café en Colombia, Guía Práctica. Boletín técnico Núm. 32. Cenicafé. [ Links ]

Sadeghian, K. S. y González, O. H. 2012. Alternativas generales de fertilización para cafetales en etapa de producción. Avances técnicos Cenicafé Número 4244. [ Links ]

Valencia, G. A. 1992. Fertilización de los cafetales. Avances técnicos Cenicafé Número 175. [ Links ]

Zamora, M. B. P.; Sánchez, G. P.; Volke H. V. H.; Espinosa, V. E. y Galvis, S. A. 2005. Formulación de mezclas de sustratos mediante programación lineal. (consultado mayo, 2013). [ Links ]

IndexMundi. Fertilizantes. http://www.indexmundi.com/es/precios-de-mercado/?mercancia=urea&meses=60 . (consultado febrero, 2014). [ Links ]

Received: February 2014; Accepted: March 2014

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