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TIP. Revista especializada en ciencias químico-biológicas

versão impressa ISSN 1405-888X

TIP vol.10 no.1 Ciudad de México Jun. 2007

 

Nota científica

La alimentación del mexicano y la incidencia de diabetes tipo 2

The mexican feeding and the incidence of diabetes type 2

Rosalía Reynoso-Camacho1 

Eva González-Jasso2 

Luis M. Salgado3 

1PROPAC, Facultad de Química, UAQ;

2CICATA-IPN;

3Depto. de Bioquímica, CINVESTAV. Apdo. Postal 14-740, CP 07001, México, D.F. E-mail: lsalgado@cinvestav.mx


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Texto completo disponível apenas em PDF.

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Referencias

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Recibido: 20 de Agosto de 2007

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