Objective:

To identify the productive chain of mango in the eastern zone of the Istmo de Tehuantepec, Oaxaca.

Methodology:

Exploratory and descriptive in nature with a mixed approach. Through a documentary analysis and in-depth interviews with producers, as well as producer organizations, packinghouse administrators and the representatives of municipal governments in the area.

Results:

Four links are identified in the mango production chain: primary production, storage-packaging, processing, and commercialization. In the first, an increase in cultivated land with inputs acquired mainly in the area. Second, a competitive position of the packers with international market is observed. Third, a still incipient processing industry is presented, with a single fruit dehydration company. Fourth, a growing national and international market is notable.

Limitations:

The study began a few weeks after the end of the harvest period, which prevented observing the economic dynamics that were generated in the area.

Conclusions:

In the eastern area of the Istmo de Tehuantepec, small producers are required to have greater ownership of the production chain with the intention of achieving fairer income. At the same time, it is necessary to encourage the transformation of the mango, both industrially and by hand in the different links of the production chain. Finally, within the production area, the elements of the production chain that are still outside geographically must be integrated.

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