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Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versão On-line ISSN 2395-9169
Resumo
PILLADO-ALBARRAN, Karla Violeta; ALBINO-GARDUNO, Rocío; SANTIAGO-MEJIA, Horacio e PEDRAZA-MANDUJANO, Joel. Biocultural elements, basis for the adaptation of the MIAF system in the Mazahua area of the State of Mexico. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2022, vol.32, n.60, e221247. Epub 10-Mar-2023. ISSN 2395-9169. https://doi.org/10.24836/es.v32i60.1247.
Objective:
To study the adaptations of MIAF system by Mazahua communities through the analysis of its biocultural elements.
Methodology:
Ethnographic study (2021), with emphasis on direct and participatory presence in the study region; under the theoretical reference Traditional Food Systems, MIAF and Bioculturality; the information was processed in Atlas Ti.7 qualitative analysis software.
Results:
The biocultural elements of the Mazahua community that intervene in the adaptation process of the MIAF are the traditional knowledge of the milpa and practices to manage the environment.
Limitations:
Restrictions on visiting the region due to the health contingency.
Conclusions:
The adaptation of the MIAF system is based on the edaphoclimatic conditions, uses, customs and Mazahua traditions; adaptations generate a structural change in the mode of production with emphasis on the revaluation of biocultural heritage based on the synergy of traditional knowledge and scientific knowledge.
Palavras-chave : Desarrollo regional; MIAF system; mazahua traditional milpa; biocultural heritage; food sustainability; traditional agricultural synergy.
