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Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
TADEO-SANCHEZ, José Manuel y TOLENTINO-MARTINEZ, Jessica Mariela. Tabasco´s Grijalva cocoa: Socio-territorial dynamics around it´s production. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2020, vol.30, n.56, e201002. Epub 06-Dic-2021. ISSN 2395-9169. https://doi.org/10.24836/es.v30i56.1002.
Objective:
The objective of this work is to analyze under the Localized Agrifood Systems (SIAL) approach, the organizational and socio-spatial dynamics that are redefining the cocoa area of the Grijalva region of Tabasco.
Methodology:
It was applied through two operational concepts: tacit knowledge and patrimonialization.
Results:
The work reflects obtained results, to a large extent, from the semi-structured interviews carried out with key actors in some municipalities of the Grijalva region.
Limitations:
The recent obtaining of the Appellation of Origin will not allow evaluating the advances or regression around the SIAL of Cacao de Grijalva; it is necessary to come back to the region to deepen the diagnosis. Furthermore, it is important to make a greater number of interviews with key actors to give continuity to the research.
Conclusions:
It is concluded that, although the cocoa sector faces several problems, the territorial anchorage based on the productive particularities and the know-how of its producers motivates the actors involved to continue working to reposition it as a high-quality product that can be offered in specialized markets.
Palabras llave : regional development; Localized Agrifood System (SIAL); tacit knowledge; patrimonialization; appellation of origin; cocoa production.