Resumo

RIVERA-BENITEZ, José Francisco et al. Swine health: history, challenges and prospects. Rev. mex. de cienc. pecuarias [online]. 2021, vol.12, suppl.3, pp.149-185.  Epub 24-Jan-2022. ISSN 2448-6698.  https://doi.org/10.22319/rmcp.v12s3.5879.

In swine production systems, one of the critical points that must be strictly attended to is the health of the pigs. Health is a structural component of animal welfare and reflects an optimal state of the animals, which has a direct impact on a higher productive performance and better development conditions. Infectious diseases are one of the greatest threats to the health of pigs and can cause losses of up to 100 % of production; therefore, it requires constant attention and continuous monitoring by the veterinarian and producers, in perfect coordination with the official health authorities. Currently, the implementation of best practices in the production chain is of interest to both producers and consumers. The control of infectious diseases requires collaboration between the various actors in the environment and must be considered a public good, since their negative repercussions can range from the local to the global level. This review will address the main infectious diseases that endanger swine health, their impact, the main contributions made by the National Institute for Research in Forestry, Agriculture and Livestock (INIFAP) in its 35 years of life, mainly at the National Center for Disciplinary Research in Animal Health and Safety (CENID-SAI), formerly known as the emblematic CENID-Microbiología or Palo Alto.

Palavras-chave : Pig Farming; Infectious Diseases; Technology; Innovation.

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