SciELO - Scientific Electronic Library Online

 
vol.8 número5Chey-ol: nueva variedad de cártamo oleica para el noroeste de MéxicoHíbrido varietal HV-240: nueva alternativa de maíz para la montaña baja de Guerrero índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Não possue artigos similaresSimilares em SciELO

Compartilhar


Revista mexicana de ciencias agrícolas

versão impressa ISSN 2007-0934

Resumo

GOMEZ MONTIEL, Noel Orlando et al. H-568 maize hybrid: new option for high productivity areas of the low tropic of Mexico. Rev. Mex. Cienc. Agríc [online]. 2017, vol.8, n.5, pp.1213-1218. ISSN 2007-0934.  https://doi.org/10.29312/remexca.v8i5.121.

In México maize (Zea mays L.) is the most important crop for its planting area and for the role it plays within the Mexican diet, as its consumption reaches 200 kg per person per year and in tortilla is calculated an average daily intake of 225 g. For this reason, the INIFAP Genetic Improvement Program, based in Iguala, Guerrero, continues the process of generating new maize materials for the different production conditions in the Lower Tropic of México. For the mountain, the regional creoles are conserved and improved, in intermediate areas with varieties and varietal hybrids, and in high productivity areas with conventional hybrids.

Palavras-chave : Zea mays L.; grain quality; yield.

        · resumo em Espanhol     · texto em Espanhol | Inglês     · Inglês ( pdf ) | Espanhol ( pdf )