SciELO - Scientific Electronic Library Online

vol.2 número4Estimación de biomasa y carbono en dos especies de bosque mesófilo de montañaComportamiento del consumo de papa (Solanum tuberosum L.) fresca en México índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados



Links relacionados

  • Não possue artigos similaresSimilares em SciELO


Revista mexicana de ciencias agrícolas

versão impressa ISSN 2007-0934


TREJO TELLEZ, Brenda Inoscencia et al. Analisys of the manchego cheese value chain in Cuenca, Spain. Rev. Mex. Cienc. Agríc [online]. 2011, vol.2, n.4, pp. 545-557. ISSN 2007-0934.

The value chain concept has been developed as a response to the need for rural enterprises to comply the demand requirements of high quality specialty products. This paper provides an analysis of the value chain of Manchego cheese in Cuenca, Spain; identifying actors and relations between them, where there is a significant production of Manchego cheese with designation of origin. The research was conducted during 2008 in the Province of Cuenca, Spain. Methodology used includes the following phases: 1) sector identification; 2) agents identification; 3) analysis of value chain; and 4) analysis of agents. The results obtained show that the main factors that are influencing the development of the value chain are: horizontal and vertical integration, trust between agents, access to and use of funding, compliance with government regulations, compliance with designation of origin rules. Therefore, it has been concluded that the chain is working properly and successful elements can be taken for adapting to other areas.

Palavras-chave : designation of origin; horizontal integration; vertical integration; ovine.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License