Resumo

ANCHONDO-AGUILAR, Addy et al. Effect of salicylic acid in bioproductivity of strawberry (Fragaria ananassa) cv Aromosa. Rev. Mex. Cienc. Agríc [online]. 2011, vol.2, n.2, pp.293-298. ISSN 2007-0934.

An experiment was set to evaluate effect of salicylic acid (SA) in strawberry bioproductivity (Fragaria ananassa) variety Aromosa of day short. Seedlings of 20 days of cultivation were aspersed in greenhouse once per week in eight occasions, with prepared solutions of salicylic acid: 1, 0.01, 0.0001 µM or water as control. Recorded results after 40 days of treatment demonstrated that aspersed seedlings at tested concentrations increased height of strawberry plant, as well as number of leaves, flowers and fruits. The treatment of 0.0001 µM of SA increased in 23% the number of fruits in comparison with control.

Palavras-chave : flowering; fruits; growth; salicylic acid; strawberry.

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