SciELO - Scientific Electronic Library Online

vol.60 número2Microstructural Evolution of Rapid Solidified Al-Ni AlloysBrefeldin-A: an Antiproliferative Metabolite of the Fungus Curvularia trifolii Collected from the Veracruz Coral Reef System, Mexico índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados




Links relacionados

  • No hay artículos similaresSimilares en SciELO


Journal of the Mexican Chemical Society

versión impresa ISSN 1870-249X


HERNANDEZ-RODRIGUEZ, Guillermina et al. Influence of Polar Solutions on the Extraction of Phenolic Compounds from Capulín Fruits (Prunus serotina). J. Mex. Chem. Soc [online]. 2016, vol.60, n.2, pp.73-78. ISSN 1870-249X.

The phenolic compounds extraction of Prunus serotina Erhr with different ratios of acetone:water, methanol:water and ethanol:water was optimized using the Taguchi method. The factors evaluated were the solvent mixture and stirring time. The total phenolic content in extracts was assessed by the Folin-Ciocalteu method using gallic acid (GA) as the standard. The maximum value was 20.3 ± 0.86 mg GAE g d b - 1 using acetone:water (7:3, v/v) and 30 min of stirring time.

Palabras llave : Taguchi method; Folin-Ciocalteu; antioxidants; American black cherry; Rosaceae.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )