SciELO - Scientific Electronic Library Online

 
vol.15 issue4Relationship between cranial base flexure and skeletal classCalcium hydroxide influence and intrachannel medication in apical leakage author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista odontológica mexicana

Print version ISSN 1870-199X

Abstract

JACINTO ALEMAN, Luis Fernando; HERNANDEZ GUERRERO, Juan Carlos; JIMENEZ FARFAN, María Dolores  and  LOPEZ SALGADO, Armando. Short term determination of effectiveness and sustainability to fight halitosis of three commercial mouthwashes. Rev. Odont. Mex [online]. 2011, vol.15, n.4, pp.219-223. ISSN 1870-199X.

Introducción: Halitosis is an adverse emission of odour from the oral cavity. Approximately 90% of all halitosis cases are related to oral health. Volatile sulphide compounds (VSC) constitute the main component of halitosis, they are produced by anaerobic bacteria located on the dorsum of the tongue and in periodontal pockets. Mouthwashes with antimicrobial agents are effective in the treatment of halitosis, Nevertheless, commercial diversity presents a problem when choosing the right one. Objetive: To determine the effectiveness and sustainability of three commercial mouthwashes against the halitosis. Material and methods: 78 participants were randomly divided into one control and three experimental groups. Organoleptic measurements and basal levels of VSC were taken at 1, 3 and 24 hours after use. Central tendency dispersion measurement and statistical analysis were established. Results: The findings of this research indicate a decrease in organoleptic levels and VSC after 1st and 3rd hour use of mouthwashes in three experimental groups. Conclusions: Results obtained in the present study indicate that mouth rinsing with essential oils, triclosan and cetylpirydine chloride represents a positive option for the treatment of halitosis.

Keywords : Halitosis; mouthwashes; sustainability; VSC.

        · abstract in Spanish     · text in English | Spanish     · English ( pdf ) | Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License