Resumo

MEZA-LASTRA, Heberto; MUY-RANGEL, María Dolores; VALDEZ-MELCHOR, Ramón Gertrudis  e  QUINTANA-OBREGON, Eber Addí. Recuperation levels of hemoglobin (Hb) in Wistar rats with fermented beet by Lactobacillus sporogenes. TIP [online]. 2018, vol.21, n.2, e201822.  Epub 03-Set-2020. ISSN 1405-888X.  https://doi.org/10.22201/fesz.23958723e.2018.2.2.

The effect of a diet based on fermented beets and oranges with Lactobacillus sporogenes in male Wistar rats with induced anemia was evaluated. No significant difference was found after 120-hour treatment with respect to a diet without fermented beets and oranges. However, the recovery with diet alone consisting of fermented low iron and protein shows a possible beneficial effect in the recovery from anemia.

Palavras-chave : anemia; animal assay; Beta vulgaris L.; hemoglobin; iron.

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