SciELO - Scientific Electronic Library Online

 
vol.18 issue1Changes in the composition of starch, pectins and hemicelluloses during the ripening stage of mango (Mangifera indica cv. Kent)Rosellinia necatrix in Rosa sp. and an evaluation of its sensitivity to fungicides author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista Chapingo. Serie horticultura

On-line version ISSN 2007-4034Print version ISSN 1027-152X

Abstract

MUNIZ-MERINO, Manolo; CIBRIAN-TOVAR, J.  and  NIETO-ANGEL, Raúl. Sources of odor attractive to Conotrachelus crataegi Walsh (Coleoptera: Curculionidae) and its preference to oviposit on Crataegus spp. (Rosaceae: Maloideae). Rev. Chapingo Ser.Hortic [online]. 2012, vol.18, n.1, pp.21-37. ISSN 2007-4034.

The hawthorn, Crataegus spp., is grown in seven states in Mexico. Its fruit is affected by Conotrachelus crataegi, an insect that bores into its flesh and stones, causing damage and loss of quality. In this research, we evaluated different parts of the host, male and female quince curculios, and combinations thereof, as potential sources of attraction for adults. We also studied female oviposition preference in eight fruit accessions from five hawthorn species. Results of bioassays in two-way olfactometers indicated that the fruits were the best adult attractant source (P<0.0001), so we believe that attractive volatiles released from them should be tested as source material to identify potential attractant compounds for C. crataegi. Oviposition preference was directly related to fruit size, but inversely related to fruit maturity status. Medium and large-sized immature fruits, mainly belonging to the species Crataegus mexicana, were the most oviposited.

Keywords : Attractants; egg depositions; quince curculio; hawthorn.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License