SciELO - Scientific Electronic Library Online

 
vol.17 special issue 2Relationship between the physiological quality tests of tomato (Solanum lycopersicum L.) seeds and the emergence in seedbedsEffect of ascorbic acid on growth, photosynthetic pigments and peroxidase activity of chrisantemum plants author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Revista Chapingo. Serie horticultura

On-line version ISSN 2007-4034Print version ISSN 1027-152X

Abstract

HERRERA-CORREDOR, Carlos et al. Chemical treatments for recovering germination in onion seeds. Rev. Chapingo Ser.Hortic [online]. 2011, vol.17, n.spe2, pp.63-72. ISSN 2007-4034.

A factor limiting the availability of onion seed is its accelerated postharvest deterioration. The research aim was to evaluate the recovery of seed germination in aged onion after application of chemical solutions. The onion seeds were artificially aged for 48, 96 and 144 h. Next the seeds were placed in solutions: gibberellic acid (3.46 mg·L-1), (BAP (2.25 mg·L-1), calcium chloride (55.50 mg·L-1) and potassium nitrate (50.50 mg·L-1), 8 to 12 h according to cultivar. The imbibed seeds were placed in standard germination conditions. The CaCl2 treatment in aged seeds (48 h) increased the percentage of normal seedlings in the cultivar Contessa. All other seed treatments increased the time to reach T50 and negatively affected germination. The use of BAP caused the higher reduction in the percentage of normal seedlings, lower seedlings biomass and the consequent loss of vigor. Toro and Contessa were the cultivars with greatest vigor, and Crystal white wax and Cojumatlán presented intermediate vigor, while Red burgundy showed the lowest vigor.

Keywords : Allium cepa L.; accelerated ageing; BAP; calcium chloride; potassium nitrate.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License