SciELO - Scientific Electronic Library Online

 
vol.35 issue3Grain and forage yield in maize hybrids and their advanced F2 generationCharacterization of guava selection for the Bajio region of Guanajuato, Mexico author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

  • Have no similar articlesSimilars in SciELO

Share


Agricultura técnica en México

Print version ISSN 0568-2517

Abstract

LARQUE SAAVEDRA, Bertha Sofía et al. Technical issues and peach farmer typology in the State of Mexico, Mexico. Agric. Téc. Méx [online]. 2009, vol.35, n.3, pp.305-313. ISSN 0568-2517.

The peach crop in Mexico has a planted area of 45 584 ha and average yield of 4.6 t ha-1, generating a production value of $ 1 185 558. In the center of the country, the State of Mexico is third in the production of this fruit. In the state, the county of Coatepec de Harinas, has a planted area of, 1 988 ha, an average yield of 14.8 t ha-1 and a production volume of 29 350 t. The study was conducted in 2007 to analyze the technical aspects of production and type of peach farmer. The sampling method used was a simple random sample with proportional allocation to the size of the stratum, which consisted of applying a questionnaire with closed and open questions to 50 ejidal (communal) producers and smallholders. The results indicated that major technical problems were: agronomic management, fruit quality, size of the orchard and the markets in which they sell their product. In relation to farmers, there is a need to promote their organization seeking to secure financial support for production and timely marketing, to facilitate the direct sale to consumers or to wholesale and to add value to their product.

Keywords : Prunus persica L. Batsch.; characterization technical; farmer; typology.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License