Resumo

REYNA TRUJILLO, Teresa. Contribución ecoclimática para el desarrollo frutícola de Michoacán, un parámetro: heladas. Invest. Geog [online]. 1989, n.20, pp.29-52. ISSN 2448-7279.

In the last years, Michoacan has been ouststanding for the production and exportation of fruit, especially of avocado, Mexican lemmon, mango and melon. However, this situation can be limited by the presence of frost, which may diminish its production. In the present research, measures to avoid loss due to this climatic sinister are analized, quantified and suggested so that this important activity continues to develop.

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