SciELO - Scientific Electronic Library Online

 
vol.36 número2Distribución de fracciones de proteína y su contribución a las características de calidad de trigoParámetros genéticos de Pinus patula en un ensayo de progenies establecido en dos altitudes índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Revista fitotecnia mexicana

versión impresa ISSN 0187-7380

Resumen

LANDA SALGADO, Patricia et al. Salmonella Typhimurium persistance in prickle pear (Opuntia ficus-indica). Rev. fitotec. mex [online]. 2013, vol.36, n.2, pp.147-153. ISSN 0187-7380.

In this study, S. enterica serovar Typhimurium (S. Typhimurium) ability of to persist in prickle pear plants (Opuntia ficus-indica) was evaluated persistence in the soil, plant response to bacterial contamination, as well as comparison of the response among several cladodes (mother cladodes, secondary cladodes in planta, and cut cladodes). was evaluated S. Typhimurium persisted in soil and in plant tissue for up to 14 d. Its persistence in the cladode on the type and physiological condition of the cladode. In secondary in plant cladodes the bacterium persisted for 9 d, while in the mother in plant cladodes and cut secondary cladodes persisted for 14 d, with differences (P ≤ 0.05) in the bacterial population between cladode types and physiological conditions. In the tissue, S. Typhimurium induced dark lesions at the infiltration site in all cladodes, lesions were more intense in plant secondary cladodes at 48 h and showed symptoms of tissue dehydration and detachment. In the absence of the bacteria there were no changes in the tissue. The observed symptoms indicate that S. Typhimurium is capable of activating signals and induce a defense response in prickle pear plants.

Palabras llave : Opuntia ficus-indica; Salmonella; persistence.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons