Background and Aims:

Grasses have five different types of endosperm starch grain morphology. Even though there is high diversity within the family, the morphology of the starch grains is generally represented by one or two species. Some genera, such as Andropogon (Andropogoneae), were reported to have at least three types of starch grains. However, most of the reviewed species were transferred to other genera. Therefore, the question whether the genus has one or more types of starch grain morphology remains unanswered.

Methods:

Between four and eight mature caryopses were removed from specimens deposited in the herbarium IEB for most species, as well as from plants monitored in the field until they had mature caryopses. The caryopses were attached on a plate with a drop of white adhesive Resistol® or resin and then sectioned with a razor blade. Sections were stained with a drop of diluted Lugol´s solution, microscopically observed and photographed at several magnifications.

Key results:

All Andropogon species observed have only one type of starch grain morphology, the Andropogon-type. In all species the simple starch grains are much more abundant than the compound ones, except in A. tenuispatheus where the ratio is inverted. The other two reviewed species, Arthraxon hispidus and Hyparrhenia rufa have Andropogon-type and Panicum-type starch grains, respectively.

Conclusions:

It is confirmed that, so far, all Andropogon species observed have one type (Andropogon-type) of endosperm starch grain morphology. There is variation in the size, size distribution and shape of the starch grains among the species. Andropogon gayanus is the only reviewed species with large starch grains reaching 28 µm, whereas those in the other species measure up to 15 µm in diameter.

        · resumen en Español     · texto en Inglés     · Inglés ( pdf )