Resumo

CALIZAYA LIMACO, Carla; SALAZAR TORRES, Gian  e  SILVA ABURTO, José. Evaluation of enviroment fungi in markets from Tacna City - Perú. Rev. Mex. Mic [online]. 2010, vol.31, pp.65-67. ISSN 0187-3180.

In the markets, fruits and vegetables are the principal organic substrates, which allow the development and grow of environmental fungus. The samples were obtained on winter (june- august) from the environment (plate exposure method) and cavity nasal. The fungi isolated were eight genera: Penicillium spp. 31.38%, Candida sp. 28.26%, Cladosporium herbarum 14.80%, Rhodotorula sp. 12.70%, Rhizopus stolonifer 10.79%, Aspergillus niger 0.89%, Botrytis sp. 0.43%, Mucor sp. 0.43% y Mucor piriformis 0.33%.

Palavras-chave : substrate organic; allergics.

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