Revista mexicana de micología
versão impressa ISSN 0187-3180
In the markets, fruits and vegetables are the principal organic substrates, which allow the development and grow of environmental fungus. The samples were obtained on winter (june- august) from the environment (plate exposure method) and cavity nasal. The fungi isolated were eight genera: Penicillium spp. 31.38%, Candida sp. 28.26%, Cladosporium herbarum 14.80%, Rhodotorula sp. 12.70%, Rhizopus stolonifer 10.79%, Aspergillus niger 0.89%, Botrytis sp. 0.43%, Mucor sp. 0.43% y Mucor piriformis 0.33%.
Palavras-chave : substrate organic; allergics.