Revista mexicana de micología
versión impresa ISSN 0187-3180
This study presents ten wild edible species of Gomphales from the municipality of Villa del Carbón, Estado de Mexico, Mexico. Ramaria armeniaca is cited here for the first time from Mexico and R. araiospora var. araiospora, R. celerivirescens and Gomphus kauffmanii had not been reported as edibles to Mexico. Furthermore, the traditional names, information about costs in the market and preference for consumption for local people are presented.
Palabras llave : wild edible mushrooms; traditional names; clavarioids.