SciELO - Scientific Electronic Library Online

vol.45 issue3Apparent digestibility of amino acids in feedstuffs used in diets for the Pacific white shrimp, Penaeus vannameiPaleoceanographic and paleoclimatic reconstruction based on marine palynomorphs in the period 1811-1907 CE in the Magdalena Basin, Baja California Sur, Mexico author indexsubject indexsearch form
Home Pagealphabetic serial listing  

Services on Demand




Related links

  • Have no similar articlesSimilars in SciELO


Ciencias marinas

Print version ISSN 0185-3880


OSUNA-RUIZ, Idalia et al. Gross chemical composition, fatty acids, sterols, and pigments in tropical seaweed species off Sinaloa, Mexico. Cienc. mar [online]. 2019, vol.45, n.3, pp.101-120.  Epub July 30, 2021. ISSN 0185-3880.

Biochemical composition was assessed in green (Ulva expansa, Caulerpa sertularioides, Rhizoclonium riparium, Codium isabelae), red (Spyridia filamentosa, Gracilaria vermiculophylla), and brown (Padina durvillaei) seaweeds collected from different tropical lagoons on the Pacific coast of Sinaloa, Mexico. Protein content was higher in C. sertularioides, S. filamentosa, and G. vermiculophylla (10-12%), followed by R. riparium, P. durvillaei, and U. expansa (8%, 6%, and 4%, respectively). Lipid content was in the range of 0.3-1.5%, with the highest value found in R. riparium. The highest content of nitrogen-free extract (i.e., carbohydrates) (69%) and the lowest ash value (25%) were assessed in P. durvillaei. Polyunsaturated fatty acid content was in the range of 5-45%, with higher values in R. riparium (45%), C. sertularioides (39%), and P. durvillaei (23%). Red seaweeds showed the highest value of cholesterol+dehydrocholesterol (>90%), while green seaweeds showed the highest contents of β-sitosterol (71-77%), except for U. expansa, for which fucosterol+isofucosterol (79%) was highest. Pigment composition was different among seaweeds but coincided with previous reports. The biochemical components used as biomarkers were assessed by principal component analysis to discriminate among assessed variables and to cluster seaweed species according to the common variability of their biochemical composition. Results showed that composition was similar within seaweed divisions but particularly different in U. expansa and P. durvillaei. Biochemical compounds that contributed to total variability were β-sitosterol, 20:4n-6, 20:5n-3, chlorophyll a and b, and β-carotene, and to a lesser extent fucosterol+isofocusterol and 22:6n-3. Results showed that the analyzed seaweed species may be useful for animal nutrition and appropriate for human consumption.

Keywords : sterols; lipids; pigments; biochemical compostition; chemopreventive compounds.

        · abstract in Spanish     · text in English     · English ( pdf )