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Salud Pública de México
versión impresa ISSN 0036-3634
Resumen
HERNANDEZ-RUIZ, Zugey; RODRIGUEZ-RAMIREZ, Sonia; HERNANDEZ-CORDERO, Sonia y MONTERRUBIO-FLORES, Eric. Dietary patterns and metabolic syndrome components in women with excess weight 18 to 45 years old. Salud pública Méx [online]. 2018, vol.60, n.2, pp.158-165. ISSN 0036-3634. https://doi.org/10.21149/8847.
Objective:
To analyze the association between dietary patterns and metabolic syndrome (MS) components in adult women with excess weight.
Materials and methods:
Cross-sectional study with anthropometric, dietary, biochemical and blood pressure data. Dietary patterns were identified by factor analysis and multiple logistic regression models were used to analyze associations.
Results:
The prevalence of altered glucose was 14.6%, of hypertriglyceridemia 40.4%, of altered concentation of high density lipoprotein cholesterol (HDLc) 45.0%, hypertension 4.6% and MS 30%. The pattern with high consumption of corn tortillas, meats and legumes, was associated with less possibility of hyperglycemia (OR= 0.62; 95%CI 0.39-0.98). The pattern with high consumption of sweet and salty snacks, milk, rice, soaps and pasta, was inversely associated with the possibility of low HDLc concentration (OR= 0.76; 95%CI 0.60-0.97).
Conclusions:
A dietary pattern with greater consumption of legumes, meats and corn tortillas was associated with less possibility of having hyperglycemia.
Palabras llave : dietary patterns; hyperglycemia; adult women; overweigth.
