SciELO - Scientific Electronic Library Online

 
vol.59 número6Efecto del programa de servicios SaludArte en los componentes de alimentación y nutrición en escolares de la Ciudad de México índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Salud Pública de México

versión impresa ISSN 0036-3634

Resumen

GARZA-MONTOYA, Beatriz Gabriela  y  RAMOS-TOVAR, María Elena. Pattern changes in food and beverages expenditure in Mexican households (1984-2014). Salud pública Méx [online]. 2017, vol.59, n.6, pp.612-620. ISSN 0036-3634.  http://dx.doi.org/10.21149/8220.

Objective:

To analyze the proportion of expenditure and its frequency in food and beverages consumed inside and outside of households, at national and regional level, in Mexico between 1984 and 2014.

Materials and methods:

It analyzes data of household expenditure of food and beverages taken from the National Survey of Mexican Household Income and Expenditures 1984, 1994, 2005 and 2014. It conducted descriptive statistics analyses such as percentages, growth rates and crosstabs.

Results:

There were changes in food expenditure patterns at national and regional level. The proportion of expenditure and its frequency increased in non-alcoholic beverages, prepared food, meals made outside home and cereals. The proportion of expenditure and its frequency decreased in oils and fats, fruits, vegetables, sugar and honeys.

Conclusion:

These changes can be related to political, economic, social and cultural transformations experienced in the last decades.

Palabras llave : food consumption; food; beverages; food habits; food preferences; diet.

        · resumen en Español     · texto en Español     · Español ( pdf )