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OLIVEIRA, Ingrid Laíse Silvestre de et al. Physicochemical composition, yield and sensory acceptance of Coalho cheese obtained from Zebu’s cow milk. Rev. mex. de cienc. pecuarias [online]. 2021, vol.12, n.2, pp.337-352.
Epub 15-Nov-2021. ISSN 2448-6698.
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