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Journal of the Mexican Chemical Society
versão impressa ISSN 1870-249X

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SANTIAGO RUIZ, Cristina et al. Antimicrobial Activity, Phenolic and Antioxidant Content of Extracts from Cuajilote (Parmentiera aculeata Kunth) Fruits at Different Degrees of Ripening. J. Mex. Chem. Soc [online]. 2021, vol.65, n.2, pp.161-169.  Epub 04-Jun-2021. ISSN 1870-249X.