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Agrociencia

versão On-line ISSN 2521-9766versão impressa ISSN 1405-3195

Agrociencia vol.50 no.7 Texcoco Out./Nov. 2016

 

Socioeconomics

Price transmission in the mexican and international coffe (Coffea arabica L.) market: a cointegration analysis

José L. Jaramillo-Villanueva1  *

Erika Benítez-García1 

1 Colegio de Postgraduados, Campus Puebla. 72760. km. 125.5 Carretera Federal México-Puebla. (jaramillo@colpos.mx).


Abstract

Price transmission is analyzed as a part of the international and regional trade through the Law of One Price (LOP), which demonstrates the existence and the integration degree of geographically-separated markets. This is relevant because it allows to know the way and the speed in which the domestic prices adjust to changes in international prices and the degree of market’s efficiency. The aim of this study was to analyze the price transmission process in the international and Mexican coffee (Coffea arabica L.) markets, in order to identify economic efficiency opportunities in the productioncommercialization process. For this purpose, domestic and international coffee prices from the 1980-2014 period were used. A Vector Error-Correction (VEC) model was used as methodology approach, due to the presence of unit root in the prices series. The results indicate a structural changes in several dates, and therefore the series were divided in sub periods for its analysis. When international prices change 1 %, the domestic prices change 0.15 % and, from 1980 to 2014, the effect of the international price increased gradually; as a result of this, the domestic price increasingly depends on the international price.

Key words: Price transmission; cointegration; Coffea arabica L.; Vector Error-Correction Model.

Resumen

La transmisión de precios es analizada como parte del comercio internacional y regional a través de la Ley del Precio Único (LPU), la cual permite probar la existencia y grado de integración de mercados separados geográficamente. Lo anterior es relevante porque permite conocer la forma y la velocidad de ajuste de los precios domésticos, ante cambios en los precios internacionales y el grado de eficiencia del mercado. El objetivo de este estudio fue analizar el proceso de transmisión de precios del café (Coffea arabica L.) y la forma de esa transmisión en el mercado internacional y el de México, para identificar oportunidades de eficiencia económica en el proceso de producción-comercialización. Para ello se usaron los precios nacionales e internacionales del café para el periodo de 1980 a 2014. El enfoque metodológico usado fue un Vector de Corrección de Errores (VEC, sus siglas en inglés) debido a la presencia de raíz unitaria en las series de precios. Los resultados indicaron un cambio estructural en varias fechas, por lo cual las series se dividieron en subperíodos para su análisis. Cuando los precios internacionales cambian 1 % el precio doméstico cambia 0.15 % y, desde 1980 hasta 2014, el efecto del precio internacional aumentó paulatinamente, por lo cual el precio nacional depende cada vez más del internacional.

Palabras clave: Transmisión de precios; cointegración; Coffea arabica L.; vector de corrección de errores

Introduction

Coffee (Coffea arabica L.) production in México is an important socio-economic activity and contributes to the generation of hard currency earnings. In 2014, the exports value of green, toasted, grounded, and instant coffee amounted to US$505 million dollars. According to SIAP (Agro-Food and Fisheries Information Service) and AMECAFE (Mexican Association of the Coffee Production Chain) (2014), the production was carried out by 486 thousand growers from Chiapas, Veracruz, Oaxaca, Puebla, Hidalgo, San Luis Potosí, Guerrero, Nayarit, Colima, Jalisco, Tabasco, and Queretaro. Likewise in the 2013-2014 productive cycle, 1.26 millions Mg were harvested in 700.1 thousand ha; this production had a value of 6.06 billion Mexican pesos, equal to US$ 478 million dollars (exchange rate: 12.7 $/USD) (SIAP, 2014).

The coffee growers’ incomes from the sale of coffee depend on unit yield and on prices received, which are determined by the international coffee price, established by the New York Stock Exchange and the London Stock Exchange. The fundamental factors that take part in the price formation are the level of supply, demand, and inventory movement. The factors that contribute to price increase are the investment fund speculation, low interest rates, production behavior in the producing countries, and climate phenomena (Pérez, 2006).

In the last 40 years, the price of coffee has had a constant ups-and-downs behavior, which affected the production and the growers’ income. Price instability generates uncertainty -hindering investment plans and product commercialization-, as well as welfare loss for growers and customers (Barrett and Bellemare, 2011; Sarris et al., 2011).

In Mexico, the grain price has had an ups-anddowns behavior, in particular, since the disappearance of the Mexican Institute of Coffee (INMECAFE) in 1990. Between 1981 and 1987, prices kept increasing -influenced by the increase of the international pricebut, between 1986 and 1993, the international price dropped and, since then, its volatility increased. During the 1990s and the 2000s, the price of coffee was mainly affected by the variations of the Brazilian production and by the adjustments made by coffee growers, as a response to price changes (Varangis et al., 2002).

International coffee price volatility is reflected in the erratic behaviour of the production, yield, and the production’s value (Table 1). From 1981 to 1995, the surface sown had a 3.2 % average annual growth rate (AAGR); subsequently, it had a lower growth rate and, since 2006, a period of negative growth rates began (-0.88% AAGR, from 2006 to 2014; data from SIAP), which is reflected in the negative growth rates of coffee production during that same period.

Table 1 Unit root and structural changes in price series, 1981-2014. 

Periodos analizados Retraso óptimo Prueba ADF Prueba Z(rho) de PP Fecha de cambio estructural Prueba Zivot-Andrews§
Precio internacional (1981:12-2014:12) 5 -1.992 -12.534 2000m02 -4.275
Precio internacional (2000:02-2014:12) 10 -2.839 -13.032 2010m11 -4.256
Precio internacional (1981:01-1999:12) 1 -2.142 -14.692 1994m5 -4.777
Precio internacional (1981:01-1994:04) 1 -1.992 -11.339 1986m09 -4.573
Precio internacional (1994:06-2012:12) 3 -1.547 -6.422 2000m09 -4.589
Precio en México (1981:01-2014:012) 14 -1.966 -4.249 1986m12 -3.589
Precio en México (1987:01-2014:12) 13 -3.023 -10.628 2000m12 -4.178
Precio en México (2000:02-2014:12) 2 -2.452 -12.674 2002m12 -4.25
Precio en México (2003:01-2014:12) 2 -3.171 -17.982 2005m12 -4.971
Precio en México (2006:01-2014:12) 3 -3.269 -18.883 2010m12 -5.003

Critical value of ADF test at 95 % confidence interval: -3.425. Critical value of Phillips-Perron test at 95 % confidence interval: -21.406. §Critical value of Zivot-Andrews test at 95 % confidence interval: -5.08.

Akiyama and Varangis (1989) used an econometric model of the international coffee market to show that the International Coffee Agreement (ICA) -which used an exportation quota systemhad successfully stabilized prices, since the Agreement creation until it disappearance due to differences between its members. After ICA’s disappearance, prices dropped 40 % and recurring fluctuation periods followed, which generated significant reductions in the income of both growers and exporting countries’ governments (Flores et al., 2002).

Production performance also affected the volume of exportations. From 1980 to 1989, these showed a 10.5 % AAGR, and since the latter year, exportations grew by 3.07 % AAGR. The volume of exportations dropped since 2001 and did not recover the levels of the previous two decades (AMECAFE, 2014).

The importance of market integration

Price transmission refers to the way and the speed in which domestic prices adjust to changes in international prices. Vollrath and Hallahan (2006) state that the speed and the magnitude of a good’s price response in the region and the price change of the same good in another region depend on market efficiency; efficient markets generate quick and symmetrical responses, while inefficient ones produce an incomplete and asymmetrical price transmission.

Market integration is important because it affects economic growth, induces structural changes, alters the spatial location of the economic activities, and implies an opportunity for customers to acquire goods at competitive prices. Therefore, market integration is an issue of interest for governments, due to its implications for economic welfare (Barrett and Li, 2002).

The Law of One Price (LOP) is the theory used in studies about the market integration of spatially-separated homogeneous products, which guarantees the absence of arbitrage opportunities (McNew, 1996). If this equilibrium condition is met, it is possible to say that the markets are integrated and that price transmission exists. In this context, studying the Mexican and international coffee market integration is relevant, because coffee growers could benefit from the spatial arbitrage and their incomes could improve with expanded opportunities and incentives to strengthen coffee production and trade.

Market integration is defined as the existence of a positive trade flow between two spatially-separated markets (Barrett, 2001). In economy, compliance with the Law of One Price (LOP) is used as an indicator that two geographically separate markets are integrated. The degree of market integration is empirically defined by means of the estimated degree of price transmission, the speed in which the prices of one market are transmitted to another (Lence and Falk, 2005).

This investigation’s hypothesis was that the structural reforms of 1989 regarding coffee export quotas and the trade liberalization process -which began with Mexico’s inclusion, in 1986, in the General Agreement of Tariff and Trade (GATT), and which was deepened with the signature, in 1993, of the North American Free Trade Agreement (NAFTA) between Mexico, Canada and the USA-led to a greater commercial integration between Mexico and the international coffee market. This integration is proved by constant trading, a greater transmission of market signals, and a higher speed in the domestic price adjustment to international price movements. The objective was to estimate the degree of trade integration between both markets and the speed of the coffee price adjustment in Mexico, in view of international price changes.

Materials and methods

An econometric analysis was carried out using monthly time series of coffee price -from 1981:01 to 2014:12. The Mexican data is made up by the prices paid to the growers (average rural prices) adjusted according to the national price for growers index, using official statistics from the Agro-Food and Fisheries Information Service (SIAP) of the Secretariat of Agriculture, Livestock, Fisheries and Food Service (SAGARPA) and of The Bank of Mexico (BM). The international coffee price is the monthly spot price reported by the International Coffee Organization (ICO). The data was transformed into natural logarithms because the coefficients (βs) of the econometric model can be understood as elasticities. Another advantage of this transformation is the invariability of slope coefficients, when there are scale changes in the variable. In addition, this transformation reduces the variables’ range and estimates prove to be less sensitive to potential extreme values.

The methodological process included two stages. The first stage was the verification of the integration order of each series; beginning with the complete series (1981:01-2014:12), and continuing with the unit root verification, in the presence of structural change. The second was the application of the Vector Error-Correction (VEC) model, in order to estimate the degree and speed of international-domestic price transmission.

The regression analysis with time series data means that the underlying series are stationary; the variance and covariance of the individual series are invariable through time. The violation of the series’ stationarity assumption can produce spurious regression problems; the classic t and F tests are not appropriate, high R2 values and low Durbin-Watson values are obtained, as well as inconsistent and less efficient estimators (Engle and Granger, 1987).

The unit root presence in the time series was verified. The integration order was verified using the Augmented DickeyFuller Test (ADF) (Dickey and Fuller, 1981) and the Phillips-Ferron Test (PP) (Phillips and Perron, 1988). The first one is the most commonly used test, but its power diminishes in the presence of serial correlation. Dickey and Fuller (1981) corrected serial correlation, including delayed terms with differences in the regression, but ADF’s size and power are also sensitive to the number of these terms. PP is a non-parametric test, and it is considered to be the most powerful, because it uses more consistent variance estimators. In both tests, H0: δ=0 versus Ha: δ<0, where δ is the coefficient of the depending variable delayed by one period, in a first-order auto-regressive process (Dickey and Fuller, 1981). If the null hypothesis is accepted, then the series is not stationary (the average and the variance change in time).

When a structural change takes place, the Zibot-Andrews test is used to verify the presence of a unit root. The PP and ADF tests are implemented, if the null unit root presence hypothesis is rejected, the procedure ends, and the series is assumed to be stationary. If the alternative hypothesis is true, these tests increase the probability of rejecting the null unit root hypothesis. If it is not rejected, the Zivot-Andrews test is applied and the process concludes when the structural changes dates are identified. The full application process for these tests can be consulted in Enders (2003) and Zivot and Andrews (1992).

Shortand long-term dynamic relation

The cointegration between variables -once the unit root existence has been proved- is the obligatory condition for the existence of a long-term equilibrium relationship in the series. A variable vector with unit root is cointegrated if a lineal combination of these variables is stationary (Engle and Granger, 1987). VEC’s importance is derived from the Engle and Granger’s demonstration that, if two variables can be integrated in order one, I (1), and they are cointegrated, they can be shaped under the assumption that they are being generated by an error-correction mechanism. VEC has a higher predictive capacity than other auto-regressive models (Engle and Yoo, 1987).

The structural change happens when the parameters that determine the series are altered. If the series modelled by Y t = α+ ρY t−1 +e t , where ρ<1, is modified in, at least, one of its parameters, (α,ρ,σ 2), a structural change is generated which can affect any or all the model’s parameters. Changes in α alter the series’ average and tendency; modifications in ρ reflect changes in the serial correlation of Y t , and variance alterations create changes in the series’ volatility.

Zivot and Andrews (1992) proposed an endogenous test to identify structural changes in the series’ intercept or tendency; it is based in a data sequential analysis, in which the whole sample is used and a dummy variable is applied in each observation of the series under evaluation as a potential break. This break is identified, when the Augmented Dickey-Fuller Test’s t-statistic is more negative. Therefore, if the ADF test shows evidence that the series is stationary; there will be a greater possibility of finding breaks. Zivot and Andrews’ t-statistic values (1992) have their own asymptotic theory and critical values[1]; these are more negative than those used in proceedings that specify structural change date, and consequently they have a greater difficulty rejecting the unit root.

During the second stage, the short- and long-term relationships between domestic and international prices of coffee were estimated; according to Baffes (1991), this relationship is calculated using the VEC model of equation (1):

ρt=α1+α2zt+α3pt-1-β0-β1zt-1+εt (1)

However, while estimating the equation (1), an identification problem arises; therefore, its parameters were modified in order to find out the longand short-term effect, and the estimate was carried out based on the specifications of equation (2). On this matter, Baffes and Ajwad (1998) showed the following differential: Pt1-Pt2=εt; therefore, this implies that β 0 =0, and that, therefore, there is a long-term relationship.

ρt=α1+α2ft+α3pt-1-β1zt-1+εt (2)

In (2), ft=st+pt* and zt+pt+st in which: p t , pt*and s t indicate, respectively, the price of coffee in Mexico, the international price logarithm, and the Mexico-USA nominal exchange rate.

Within the VEC methodology framework, the stationarity of the differential (p t−1 β 1 Z t−1 ) implies than an error-correction mechanism (ECM) exists and therefore α 2 must be significantly different from zero (Baffes and Ajwad, 1998). In this model, α 2 is interpreted as transmission to internal price, derived from a change in international price adjusted according to the exchange rate within the first period, an effect known as short-term effect. The most important feature of the VEC model is related to the interpretation of the α 3 parameter, which accounts for the way in which the difference between the two prices (internal and international adjusted according to the exchange rate) is eliminated in each subsequent period, an effect that is known as error-correction or adjustment speed.

The short-term coefficient can take any value, but the error-correction value must have a 0 to 2 absolute value. As the latter is closer to the unit, adjustment speed will be greater. A symmetrical value with regard to the unit (e.g., 0.8 and 1.2) indicates that the adjustment speed is the same, but with different trajectories (monotonous, in the first case; oscillatory, in the second case) (Baffles and Ajwad, 1998). Long-term convergence requires that α 3 must sufficiently differ from zero, without any condition above the α 2 parameter.

The VEC model is useful because its parameters -or one of their functions-are directly interpreted in terms of the links between prices. The model helps to determine if the law of one price works in a given market and, additionally, to find out at which speed does the internal price adjusts to external changes. Therefore, if n is the period in which an adjustment k percentage takes place (Baffles and Ajwad, 1998), the adjustment accumulated in the n period is given by: k=1−(1−α 2)(1−α 3) n . In the previous expression, n can be solved as follows:

n=log1-k-log1-α2log1-α3 (3)

Equation (3) is interpreted as the number of periods required to achieve a certain percentage of k adjustment.

Results and discussion

According to the results of the ADF and PP unit root tests, the series of domestic and international prices of coffee are not stationary. T-statistic values do not allow us to reject the null hypothesis of a unit root with a 95% confidence interval (Table 1). This result upheld the use of the cointegration technique to calculate the relationship between the international and domestic prices of coffee. Residual analysis of the various models calculated (one per each sub-period) show that coefficients have negative values and are statistically significant, i.e., that domestic and international prices are cointegrated (there is a long-term equilibrium relationship) (Enders, 2003).

The Zivot-Andrews test reveals that there were structural changes in several periods during the complete series (1981:01-2014:12); both series were divided in several subperiods. An structural change in international prices took place in 1986, 1994, 2000, and 2010, and -except in 1994structural change in the price series in Mexico occurred on the same dates, with a 2-3 months difference (Table 1).

Coffee production and exportation were regulated in Mexico from 1960 to 1989, a period set apart by the stability of prices and growers’ income. INMECAFE was deregulated and privatized in 1989, completing the structural change plan that started in Mexico in 1983 (Salinas, 2000).

Coffee suffered its first major price drop in 1985, remained stable until 1992, and was high from 1992 to 1997. Low prices were temporarily recorded in the international market from 1998 to 1999 (150-85 dollars per 100 pounds of “other softs”), which was followed by high prices since 2002, as a result of weather, which reduced offer and increased demand and led to another change in the international market and, subsequently, in the domestic market.

Price transmission and adjustment speed

According to the results’ analysis, during the 1981:01-2014:12 period, the transmission elasticity from international prices to domestic prices amounted to 0.13, and that, in face of a movement in international prices, domestic prices needed 24 periods to return to their equilibrium level or long-term trend. Elasticity (α 2) indicates that price transmission was increasingly modified throughout the period under study; from 0.39 (1981-1986) up to 0.67 (2000-2012) (Table 2).

Table 2 Shortand long-term Mexico-USA relationship. 

Periodo Número de observaciones α 2 α 3 R2 ajustada DW 95 % de ajuste
1981:01- 2014:12 407 0.134 -0.123 0.195 2.166 23.893
1981:01-1986:12 60 0.394 -0.073 0.144 2.303 32.773
1987:01-1994:05 89 0.531 -0.18 0.116 2.412 11.282
1994:06-2000:01 141 0.581 -0.317 0.136 2.308 5.576
2000:02-2010:11 131 0.671 -0.324 0.133 2.307 4.812
2010:11-2014:12 61 0.598 -3.322 0.141 2.131 5.566

Durbin-Watson statistic. Source: Data from SIAP-SAGARPA and International Coffee Organization (ICO).

The above-mentioned results are consistent with the findings of Krivonos (2004) who studied price transmission between international and domestic coffee markets, including Mexico, using price data provided by the International Coffee Organization (ICO), and an error-correction model. Krivonos found that price transmission increased after 1993 (when the market was liberalized), whereas economic interventionism policies were in place before that year; meanwhile, price transmission elasticity decreased in the periods before (0.28) and after (0.44) the liberalization of the coffee market. In our study, we calculated that, before and after the reforms, values were 0.35 and 0.61. A possible explanation for these differences is that -although both studies use the same international pricethe price received by growers is different.

The main coincidence between both studies is that movements in international prices have a significant influence in the domestic prices of coffee. This result is similar to the one obtained by Mundlak and Larson (1992) who carried out an empiric analysis in 58 countries, using FAO’s data and VEC, and found out that global price movements are the main factor that explains internal price variations: international price movements account for 68 % of domestic variations.

The speed at which internal prices adjust to changes in external prices is given by the α 3 coefficient. At the start of the period, adjustment speed was low during the two sub-periods prior to 1994 -characterized by economic interventionism- and it constantly increased during the three periods after 1994; this indicates that domestic price was increasingly dependent on international price. This result does not agree with that of Krisvonos’ (2004): while he concluded that adjustment speed between the periods analyzed changed from -0.18 to -0.14, our results show that they changed from 0.18 to 0.32. Additionally, our results are consistent with economic theory, according to which high price transmission is related to high adjustment speed, and that the latter is related to more efficient markets (Barret, 2001).

The time required to fully return to the longterm equilibrium situation underwent a gradual modification since 1994. In the period of economic interventionism in coffee prices, domestic prices required 11-32 periods to complete their adjustment, while in the liberalization period, it was reduced up to five periods (Table 2).

Using cointegration analysis, several studies found out that, once the quota period came to its end, the domestic price of coffee became more sensitive to changes in international prices, during the trade liberalization period (after the export quota system was abolished). Additionally, an international price shock had more persistent impact during the quota period, with regard to the post-abolition period (Lee and Gómez, 2013; Mofya-Mukuka and Abdulai, 2013; Worako et al., 2008; Krivonos, 2004).

The proportion of the price paid to coffee growers to the global price of coffee increased during the reform period (Worako et al., 2008; Krivonos, 2004), which implies that commercialization margins for growers increased in the countries analyzed in these studies. In Mexico, the proportion of the average rural price of coffee to the international price was 1.04, during the price stabilization period (price control), and 0.83, during the price liberalization period.

The trade liberalization process did not contribute to the improvement of signals in the Mexican coffee market and, therefore, Mexican growers obtain a lesser margin with regards to the international price of coffee, in both absolute and relative terms. This may be the result of the lack of an appropriate market intelligence system, the lack of access to credit, the high commercialization costs (mainly transportation), and the high costs of transactions related to the search for buyers and the enforcement of contracts (AMECAFE, 2014).

The elasticity of the non-elastic demand price of coffee means that a drop in international prices leads to a decrease in exportation profits (Hallarn, 2004). In this sense, the impact of the variability of international prices on domestic prices depends on the kind and speed of price transmission. This information enables the design of more effective price stabilization measures or of measures that mitigate the negative effects of variability on international prices.

Coefficients were significant in all models (p≤0.05). The model’s assumptions were verified, in order to trust in the results of the regressions that were carried out. The Portmanteau test (Box and Pierce, 1970) did not reject the null hypothesis of normality (Chi2 probability=0.285). With regard to the presence of heteroscedasticity, the Breusch-Pagan test showed that the constant variance hypothesis (Prob≥0.083) with a 5 % significance was not rejected. The ADF and PP tests showed that these are I (1) series. This fact indirectly proves the series’ linearity assumption, since their first difference is stationary (average and constant variance).

This research empirically showed, for the first time, that the liberalization of coffee trade -characterized by the abolition of the export quota systemcreated a greater integration between the Mexican and the international markets. Likewise, it showed a longterm relationship between price series, diminished trade flows, and an increase in the adjustment speed of internal prices, in response to changes in international prices, which implies greater trade integration.

The results of our study implicitly match the conclusions of Zorya et al. (2014), Dawe (2009), and Timmer (2004): if the long-term trend of international prices is slowly and imperfectly transmitted to domestic markets, consumers and growers take decisions based on prices that do not represent their actual social costs and benefits and any major and sustained deviation between domestic and international prices leads to social welfare inefficiencies and losses.

Coffee growers could benefit from special arbitrage and their income could be increased as a result of better trade opportunities and production incentives. As adjustment speed did in fact increase during the liberalization period, growers and traders can take more efficient decisions. Price increase movements -such as those of 2007-2009- affect Mexican consumers in the supply chain (processors and ultimate consumers), although primary growers may be benefited. However, several factors preserve the imperfect transmission in certain rural areas in Mexico, including inadequate market intelligence, and a trade infrastructure that causes high transaction costs. This could have been the cause that the grain price increases in 2011 were not fully reflected in growers’ income.

Conclusions

Exportation flows of Mexican coffee to the United States and other countries have experienced a downward trend, since the abolition of the export quota system, mainly explained by the constant drop in international and domestic prices, as well as the low production resulting from smaller yields per unit. The liberalization of Mexico’s agricultural trade led to a greater integration of the Mexican market into the international market. A long-term relationship was identified between Mexican and international sets of prices, as well as an increased speed in which producer prices in Mexico adapt to changes in international prices. This implies that coffee growers without hedging instruments are vulnerable to changes in the international market.

The importance of the results of this study increases as price transmission becomes more complete and quick and it has immediate effects (5-6 months) on related market prices, such as the price of land, transportation, agricultural wages, and input prices.

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1 Zivot and Andrews (1992) provide both asymptotic and critical values in small samples.

Received: November 2015; Accepted: August 2016

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