SciELO - Scientific Electronic Library Online

 
vol.31 número58Estado de la información del consumo en México de antioxidantes sintéticos en alimentos ultra-procesados, basados en los productos de la canasta básicaRepresentaciones Sociales de la Acción Colectiva de VIDA A. C. en el centro de Veracruz índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • No hay artículos similaresSimilares en SciELO

Compartir


Estudios sociales. Revista de alimentación contemporánea y desarrollo regional

versión On-line ISSN 2395-9169

Resumen

PEREZ-RIOS, Florencio Rafael; MUNGARAY-LAGARDA, Alejandro; FLORES-ANAYA, Yadira Zulith  y  VELAZQUEZ-CONTRERAS, Luis Eduardo. Bioeconomic Inefficiency in Mexican Artisanal Fishing. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2021, vol.31, n.58, e211141.  Epub 22-Ago-2022. ISSN 2395-9169.  https://doi.org/10.24836/es.v31i58.1141.

Objective:

Evaluate whether the artisanal crab fishing activity is carried out with sustainable development criteria in Bahia of Kino, Mexico. Methodology: Gordon-Schaefer bioeconomic model.

Results:

The increases in fishing effort are not generating production levels that maximize benefits, due to strong pressures on this species, which puts its sustainability at risk.

Limitations:

The inconsistency in the official records of fishing agencies, due to changes in criteria during the study period.

Conclusions:

In the design of policies, for the management of fisheries resources, economic and social variables should be introduced that describe the prevailing market structure and evaluate the levels of economic efficiency, as well as the social relations of production.

Palabras llave : regional development; bioeconomic; sustainability; Gordon-Schaefer model; artisanal fishery; oligopoly.

        · resumen en Español     · texto en Español     · Español ( pdf )