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Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
CANCINO-OPAZO, Luis Patricio; ACOSTA-MARTINEZ, Ana Isabel y AVENDANO-RUIZ, Belem Dolores. Sustainability of wine production in the Valle de Guadalupe. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2020, vol.30, n.56, e201008. Epub 06-Dic-2021. ISSN 2395-9169. https://doi.org/10.24836/es.v30i56.1008.
Objective:
Identify and describe the main viticulture practices of the Valle de Guadalupe wine producing companies that can be valued as sustainable practices.
Methodology:
In order to identify the main sustainable viticulture practices, a questionnaire was designed to collect information that would allow us to build the index of adoption of sustainable practices by categories: water, energy and soil, air and community, which in 2018 was applied to a sample of 18 viticulturists, out of a total of 31.
Results:
According to the results, the indexes of adoption of sustainable practices (IAPS) were estimated for three categories: Water, Energy and Soil, air and community. The index for the water category is 71 % and for the energy category it is only 52 %. The IAPS for soil, air and community is 62 %.
Limitations:
The lack of an adequate record of the number of winegrowers in the area and the coordination of times with producers.
Conclusions:
The valley's winegrowers present opportunities for improvement in the three categories analyzed, particularly in water performance in the face of prolonged drought.
Palabras llave : regional development; Valle de Guadalupe; sustainability; wine production; water; wine.
