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Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
CIRIA-MARTIN, Alexander; CAPOTE-RODRIGUEZ, Alexei; GARCIA-MILIAN, Ana Julia y SARDINA-AGUIRRE, Sandra. Environmental, food and nutritional recommendations for the management of asthmatic children of school age. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2020, vol.30, n.55, e20922. Epub 06-Dic-2021. ISSN 2395-9169. https://doi.org/10.24836/es.v30i55.922.
Objective:
Develop recommendations for asthma control at school age.
Methodology:
Qualitative research conducted in the 2013-2015 period. A bibliographic and documentary review was carried out. A guide was prepared for which the methodology proposed by Moriyama was used. A group of experts consisted of five researchers, trained in different branches of knowledge. The experts have traveled through different levels of the health system.
Results:
The food, nutritional and home environment recommendations for asthmatic children are structured in two parts, one on information on food and nutrition and another on environmental control measures.
Limitations:
The contextualization of the recommendations for food, nutritional and environmental management included in the strategy.
Conclusions:
Based on the risk and protective factors, recommendations were proposed for food, nutritional and home environment management as a strategy for asthma control, aimed at health professionals, patients and family members.
Palabras llave : contemporary food; environment; food and nutrition; asthma; child; recommendations.
