Servicios Personalizados
Revista
Articulo
Español (pdf)
Artículo en XML
Referencias del artículo
Traducción automática
Enviar artículo por emailIndicadores
Citado por SciELO 
Accesos
Links relacionados
Similares en
SciELO
Compartir
Permalink
Estudios sociales. Revista de alimentación contemporánea y desarrollo regional
versión On-line ISSN 2395-9169
Resumen
URIBE-CORTEZ, Jaime. 2030/food, agriculture and rural development in Latin America and the Caribbean. New definition of rural in Latin America and the Caribbean. “Quantitative and conceptual study on rurality in the XXI century”. Estud. soc. Rev. aliment. contemp. desarro. reg. [online]. 2020, vol.30, n.55, e20945. Epub 06-Dic-2021. ISSN 2395-9169. https://doi.org/10.24836/es.v30i55.945.
Objective:
Is to present the reader with a reflection on the structure of the work with some essential characteristics.
Methodology:
Is qualitative with a tendency to describe the main ideas and the main parts that constitute it.
Results:
Refer to providing the main arguments that the document holds and that is summarized in establishing a detailed analysis of the territory and the idea of rural areas.
Limitations:
Are that it is not possible to make an analysis of the thirty-three documents that frame this work, which are part of the generating idea that has caused the existence of the concept of rurality, its link with the territory and the general condition of the population.
Conclusions:
Are that it is necessary to account for the evolution of the notions of rurality and territory with their expressions and characteristics in order to understand how rural contexts evolve.
Palabras llave : contemporary food; count; food; population; region; society.
